Since the small stir-fried yellow beef has been brought to the fire by the major variety shows of Hunan Satellite TV, this dish has become a classic impression of Hunan cuisine in the hearts of many people.
Small stir-fried yellow beef is indeed very delicious, millet spicy, ginger, garlic heavy spicy, plus the sour spicy of pickled pepper, with tender and smooth and chewy beef flakes, sour and spicy heavy mouth, eat a bite are hot in the mouth, but the more spicy the better, this is the biggest feature of Hunan cuisine.
In addition to the small stir-fried yellow beef, there are many classic and delicious Hunan dishes that are not well known, and today I will share with you some Hunan dishes that local people love to eat.
Mince the pepper fish head
Hunan people love to eat chopped peppers, which can be used to mix flour and noodles, and can also be used for cooking. Chopped pepper fish head is absolutely able to represent Hunan cuisine, sour and spicy, sour is not vinegar and kimchi irritating acid, but chopped pepper fermentation of slight acid, pepper after fermentation, mellow and soft, will not bring a violent sense of stimulation to the tip of the tongue, with the delicious and tender fish head, people can't stop.
Fee:
Fish head, ginger slices, green onion, cooking wine, salt, minced chili peppers, tempeh, minced garlic, minced ginger, steamed fish soy sauce, green onions, dried peppercorns
method:
1. Wash the fish heads, add ginger slices and green onion, drizzle with cooking wine and salt, and marinate for a while to make the flavor more flavorful
2. The method of chopping peppers is very simple, millet spicy or local peppers, minced garlic, salt and a small amount of white wine, sealed fermentation for more than half a month
3. Sauté the chili pepper with tempeh, minced garlic and ginger until fragrant
4. Spread the bottom of the plate with sliced ginger and green onion, put the fish head facing down and spread it on the plate, on top of the fried chopped chili peppers and other ingredients
5. Steam in hot water for 10 minutes, drizzle with steamed fish soy sauce, sprinkle with green onion and dried peppercorns, drizzle with hot oil and stir-fry
This sour, spicy and spicy chopped pepper fish head is ready
Roll the chili peeled egg
Egg with chili peel is a well-known Hunan dish that can be eaten in many places. Dou is the meaning of using a bowl to mash food, and the pepper is generally made of local green peppers, which are relatively spicy.
But in many other places there will be not very spicy peppers to make, the taste is more acceptable to the public. Traditionally, chili peppers are roasted over fire, but they can also be fried in oil for a simpler and more convenient way to do so.
Royalties
Peeled eggs, green peppers, garlic, salt, soy sauce, chicken essence
method
1. Prepare four peeled eggs, peel the shells and divide them into four
2. After washing the green peppers, roast them over high heat until the surface is browned, or you can put them in a frying pan and fry slowly over low heat
3. Put the garlic in a bowl and crush it, the garlic can be more
4. Then put the roasted chili peppers and peeled eggs together in a bowl and mash them
5. Then add salt, soy sauce and chicken essence to taste
Blood Duck
Blood duck should be more familiar to everyone, is a characteristic traditional dish in Yongzhou, Hunan, with ruddy color, crisp and refreshing, spicy and spicy. Duck meat and duck blood are both ingredients with a heavy fishy taste, but this dish is made without any fishy taste, and it is particularly fragrant and very delicious. Its home-cooked practices are also very simple and easy to learn.
Duck, ginger shredded, millet spicy, salt, soy sauce, beer, chicken essence
1. Prepare a small half bowl of fresh duck blood (let the stall owner keep the blood when buying ducks), filter it, add salt and rice vinegar and stir well
2. Chop the duck into small pieces, try to be as small as possible, easier to cook and quickly flavor
3. Heat the pan under the oil, sauté the duck to make the aroma, add ginger shreds and millet spicy, continue to stir-fry
4. Season with salt and soy sauce to color, sauté dry water, add water or beer and simmer for 15 minutes
5. Collect the juice on high heat, add chicken essence to taste, pour duck blood on the moment of turning off the heat, and quickly stir-fry evenly
Today's recommended these delicious Hunan dishes that are suitable for making at home are simple, easy to absorb nutrients, and adults and children can eat.
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