Homemade spicy marinated duck neck, spicy and fresh flavor is super flavorful, learned never to spend money on it again
In today's society, the development of various industries is developing rapidly, and the pressure of people's lives is also increasing day by day, followed by a variety of physical problems and psychological problems. Physical problems can also be cured by food supplements and medical means, but psychological problems need a very long time to treat. The pressure of life increases, the way to reduce stress is also born, singing, sports, eating are the process of modern people to heal themselves, the most popular way is to ask friends to prepare a few small dishes and drink a few cups, as if all the troubles can be quietly gone between the cups, and wake up is a new day. Drinking seems to have become a conventional culture, and a variety of unique taverns have been derived, resulting in many delicious snacks. Duck goods are now one of the most popular snacks among young people.
Duck head, duck tongue, duck neck, duck collarbone, duck paws, duck in the Chinese diet occupies a very large proportion, a large pot of brine spicy and fragrant, rich taste, very in line with the taste of young people, a plate of spicy duck goods with a can of soda, and then find a favorite TV series, a relaxed and comfortable night life will begin. Duck meat itself is very low fat content, for girls who love beauty will not produce a risk of fat, and duck meat contains very rich nutrients, very friendly to women, although the duck meat itself has a unique taste can not be accepted by everyone, but after soaking in the marinade, the spicy and salty taste will cover the smell of duck meat, so that the duck meat tastes rich, salty and salty. Because duck goods are very popular, so the price itself is also rising, but today will be the method of brine to tell everyone, at home can make no less than the delicatessen delicious, delicious and convenient.
Braised spicy duck neck
Ingredients: 1 kg duck neck, 1 green onion, ginger, red pepper, 3 star anise, 3 fragrant leaves, 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of Pixian watercress, 1 piece of rock sugar, salt, white sesame seeds.
Cooking steps:
Step 1: Wash the purchased duck neck, remove the excess fat, and change the knife to a small section for later use.
Step 2: Prepare a deep bottom container, add enough water, pour the duck neck in, boil the water and fish out the duck neck, over cold water and set aside.
Step 3: Heat the oil and stir-fry the star anise, fragrant leaves, ginger slices, garlic slices and green onion.
Step 4: After stir-frying the spices to bring out the aroma, pour in the dried duck neck and continue to stir-fry, add cooking wine and soy sauce to taste, and add a spoonful of Pixian watercress to fry the red oil.
Step 5: Stir-fry well and pour in the water that has not passed the neck of the duck and add a piece of rock sugar.
Step 6: Cook until the rock sugar is completely melted, cover and continue simmering for about half an hour.
Step 7: Simmer until the duck neck is soft and rotten, open the lid and add the right amount of salt.
Step 8: The broth is thickened and garnished with a little white sesame seeds.
Tips:
1. If it is a raw duck neck direct treatment, if it is frozen, you should pay attention to the duck neck completely thawed before passing the water.
2. Can be adjusted according to their own preferences, if you can not eat spicy can add not spicy sauce stew, if not spicy enough can add a little red pepper flavor.