Dried scallops with hydrangeas, the method is a bit complicated, but it is still quite good to eat. It is not cheap to buy in the hotel. If you are interested, you can give it a try.
Dried hydrangea scallops:
Ingredients: scallops, shrimp, ham, winter shoots, pork belly
Seasoning: salt, cooking wine, monosodium glutamate, chicken essence, soy sauce, minced green onion and ginger
Directions: 1. Tear the dried scallops into silk, cut the ham winter shoots into strips, blanch the winter shoots and fish out the water. Drain all the silk with a towel and set aside. Chop the shrimp pork belly into a filling. Add fifty grams of starch and beat it vigorously for later.
2. Take the pork belly into the size of a quail egg, stick it to the ham and steam the dried beetles for 25 minutes. (Be careful to avoid burns).
3. Burn the glass sauce in the pot, that is, salt, monosodium glutamate, chicken essence, and add some water starch to outline the sauce. Then drizzle on the balls.
If you are interested, you can try it, it looks a bit troublesome. If you really want to do it, it's easy to do. Come on! Welcome to leave a comment And let's cheer together!
!["Delicious Snack" hydrangea dried scallops[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)