Today's heavy snow is a good season for "supplementation", known as "winter supplementation, spring to fight tigers". Originally wanted to buy a piece of lamb stew a pot of delicious mutton soup nourishment, but the daughter said that she wanted to eat dumplings, sent the children to school, went to the vegetable market to buy the daughter's favorite mushroom pork carrots, today eat shiitake mushroom fungus pork stuffed dumplings.
Dumplings, is our Shandong home-cooked pasta, is also the winter favorite staple food, buy a few favorite ingredients, mix a mix can be wrapped, vegetables and meat together, balanced and delicious nutrition, even picky eaters, can also eat a plate, do not worry about nutrition can not keep up. Shiitake mushrooms are the first choice for winter dumplings, delicious and delicious, and pork fungus wrapped together into dumplings, tender and juicy and delicious, a good taste, better than leek cabbage nutrition.
【Mushroom fungus dumplings】
Ingredients used: 700 grams of pork, 400 fresh shiitake mushrooms, 10 grams of dried fungus, 1 carrot, 1 slice of ginger, 1 green onion, 2 grams of peppercorns, 2 spoons of light soy sauce, 2 spoons of oyster sauce, salt to taste, 1 tsp of sugar, a little sesame oil, 700 grams of dumpling skin
【Preparation Method】:
1, prepare the ingredients and ingredients used, dried fungus in advance warm water foam, pork to bring a little fat to eat yo.
2: Cut the carrots into small pieces, chop the green onion and ginger and set aside.
3: Put the peppercorns and ginger shreds together in a bowl, add 100g of hot water, soak in peppercorns and set aside.
4: Cut off the bottom of the mushroom foot, wash it and pinch dry water.
5: Bring water to a boil in a pot, add blanched water for 30 seconds, drain and set aside.
6: Add shiitake mushrooms in blanched water for 30 seconds, let cool and pinch to dry.
7: Clean the pork and cut it into small pieces for easy crushing.
8: Take out the meat grinder, put the vegetables in one bowl, and put the pork pieces and green onions in one bowl.
9, the meat grinder lid buckled, install the head, click the switch for about 5 seconds to beat into particles, vegetables into granules to eat.
10, the same method of pork pieces and incense crushed into granules, so that stirring into the filling taste better.
11: Add soy sauce, oyster sauce, sugar, salt, stir well in one direction, remove the ginger and peppercorns from the pepper water, add the pork filling several times, and stir until the pork filling is elastic.
11, then put the carrot fungus and shiitake mushroom grains into the pork filling, stir well together, and finally add a little sesame oil to mix well, the filling will be adjusted, let stand for 10 minutes to taste.
12: Take a dumpling skin and wrap it into the filling, dip a little water on the edge of the dumpling skin, knead the dumpling skin and wrap it into dumplings.
13: Place the wrapped dumplings on the curtain and boil the water in the soup pot.
14: Bring the dumplings to a boil, add cold water to boil again, repeat twice, cook until the dumplings float and you can put them out.
15, spray delicious mushroom pork dumplings to do a good job, with garlic grains and balsamic vinegar flavor very fresh to make a little dipping sauce, delicious and appetizing.
Tips:
1, the production of filling should choose 2:8 fat and lean ratio of pork, the prepared filling is fat and lean should not be greasy.
2, dumpling skin can also be kneaded by themselves, the general ratio of noodles and water is 2:1, the dough is soft and hard.
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