Located in the Hawkes Bay wine region of New Zealand, Mission Estate is the oldest winery in New Zealand. Since its establishment in 1851, the winery has been run by the same owner and has always enjoyed a prestigious reputation for its high-quality wines.
There was a major expansion in 2007, doubling the pressing capacity of grapes to 2,000 tonnes per year. The new production facilities maximize the use of energy and water resources, which is an important part of the winery's ongoing commitment to environmental protection. The multi-million dollar expansion project is based on the needs of development and, more importantly, it is designed to maximize the use of energy. The winery's ISO 14001 certification in 1998 demonstrates the winery's ongoing commitment to sustainable viticulture and winemaking.
As one of New Zealand's most historic and sustainable wineries, Château Mystique has created an award-winning and outstanding wine collection, including estate, VS, Reserve, Jewelstone and Huchet. Attracting more than 130,000 visitors a year, the winery's classic and elegant winery architecture exudes charm and offers views of Napier.
A classic variety from the Marlborough region of New Zealand, it is produced in a sunny northern valley in New Zealand.
。 The harvested fruit is gently juiced and squeezed into stainless steel vats for fermentation. After fermentation, it is stirred with the puree and aged for 2-3 months before being canned.
The wine is clear and pale straw yellow in colour. Due to the aging of the puree, there is a distinct fermented aroma in the smell.
Main odors include green orange, passion fruit, and radish leaves. The entrance is sweet and does not taste any residual sugar. Suitable for drinking at 7 degrees Celsius.
Serve with seafood, especially sashimi or oysters.