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The best two-way milk toast recipe ever made

author:Bean and fruit delicacies
The best two-way milk toast recipe ever made

This double-moisturizing, super-soft toast is Liberty Sister's formula, but the amount of milk is slightly adjusted according to the water absorption of your flour when making it. Eggs are not used in the cube, and there is not much sugar and oil, but the taste is soft and delicate.

By Swallow Seed Sister

Soup seeds:

High gluten flour 25 g

Sugar 2.5 g

Salt 0.25 g

Boiling water 25

Medium Species:

High gluten flour 180 g

Yeast 2.5 g

Milk 115 g

Main dough:

High gluten flour 50 g

Caster sugar 20 g

Salt 3.5 g

Milk 40 g

Butter 20g

The best two-way milk toast recipe ever made

1, the soup dry materials mixed evenly, add boiling water with a spatula to stir well, wrap in plastic wrap and refrigerate overnight.

The best two-way milk toast recipe ever made

2. The yeast is dissolved with warm milk.

The best two-way milk toast recipe ever made

3, add flour to knead into a smooth dough, put a warm place to ferment to 3-4 times larger, but more mainly to see the state, the inside needs to have obvious honeycomb tissue.

The best two-way milk toast recipe ever made

4, the main dough material in addition to the butter into the cooking machine, add the soup and cut into small pieces of medium dough,

The best two-way milk toast recipe ever made

5: Add softened butter when kneading until you can pull out a thicker film.

The best two-way milk toast recipe ever made

6, continue to knead to the complete stage, can pull out a thin and tough state.

The best two-way milk toast recipe ever made

7: Arrange the dough and let loose in a warm place for 30 minutes.

The best two-way milk toast recipe ever made

8: Exhaust, divide into three equal parts, roll round, cover plastic wrap and relax for 20 minutes.

The best two-way milk toast recipe ever made

9: Flatten the slack dough, roll out into an oval shape and turn over, roll up and cover the plastic wrap again for 15 minutes.

The best two-way milk toast recipe ever made

10. Place the dough that has been loosened twice vertically, roll out the long strips from the middle upwards and downwards, turn over, thin the bottom edge, and roll up from top to bottom.

The best two-way milk toast recipe ever made

11: Rolled dough.

The best two-way milk toast recipe ever made

12. After completing the order, put it into the toast box.

The best two-way milk toast recipe ever made

13, secondary fermentation to nine points full.

The best two-way milk toast recipe ever made

14: Preheat the oven at 180 degrees, bake the lower layer for about 33 minutes, and then cool on the net after cooking.

1, according to the water absorption of flour different amount of milk need to be appropriately adjusted. 2, baking temperature and baking time should be adjusted according to the spleen of the oven.

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