Sugar lotus can be used as food can also be a cold dish, most of the situation appears in the restaurant, according to the theory can not be counted as a kind of sweets, eating and under the wine are not appropriate, sweet and soft glutinous, eaten once can not forget, done at home several times, now online and outside the market delicatessen have sold, of course, the price is not cheap, to do a good job of sweet soft glutinous peach color good red sugar root, the material is very critical if the initial use of materials can not be burned out is certainly not delicious, Some lotus flesh is too thin and can be easily crushed by hand to make it basically not delicious, and some colors are too dark to be used before doing it, otherwise it is not easy to color, and it is difficult to eat. After peeling the good lotus root, the flesh is thick and white.
Royalties
Lotus root to taste
Glutinous rice to taste
1 bottle of brown sugar water
Accessories
Dates to taste
Osmanthus to taste
White sugar to taste (can also use brown sugar, rock sugar, etc.)
1 toothpick
Step 1
The glutinous rice is washed and soaked in water, and it does not need to be soaked for too long, about 10 to 20 minutes.
Step 2
To prepare the lotus root, it is best to use the powder root to taste more powdery, clean it and peel it all with a spatula and wash it again.
Step 3
Cut a small section at one end of the lotus root, it is best to cut the large head oblique knife to cut it more easily to fill the rice.
Step 4
Drain the soaked glutinous rice, carefully put it into the lotus root hole, and then seal the cut off small pieces of lotus root as a lid and fix it with a toothpick.
Step 5
Put the lotus root in the pot, add a little more water to prevent it from drying, boil on high heat and cook on low heat for half an hour.
Step 6
Open the lid to see if the water is not much, then add some water to add red dates, brown sugar water, no brown sugar water can be used with rock sugar to boil out the sugar color can also be used, or add brown sugar into the color can be.
Cover and continue to cook for about 2 to 3 hours Turn off the heat and simmer for half an hour Open the lid and put in the osmanthus flowers prepared in front of you, you can slice and pot. It smells fragrant and soft to eat.
Osmanthus sugar lotus introduction is finished, what comments and suggestions welcome to spit, if you feel that it is helpful to you, welcome to like, comment, attention, thank you, your support is my greatest encouragement, I will update different cuisines every day I hope you like.