Fragrant sticky sweet osmanthus sugar lotus porridge, super delicious ~
Ingredients: 60 g of rice, 60 g of glutinous rice, 150 g of powder root, 40 g of brown sugar
60 grams of rice
60 grams of glutinous rice
Powder root 150 g
Brown sugar 40 g
Add rice, glutinous rice, root root and brown sugar to the pot
Add an appropriate amount of water
Turn on porridge mode
Once cooked, sprinkle with osmanthus flowers
Eat it once and will love it!