Overnight the autumn wind rises, and the city is full of osmanthus flowers
These days
Clusters of golden osmanthus blossoms bloom
The air is soaked with fragrance and sweetness
Gentled this chilly autumn
Osmanthus flowers are fragrant
This season
If you can take a bite with the fragrance of osmanthus flowers
Steaming sweets, that must be a perfect match
Xiao Jia has prepared for you intimately
Sweet and soft sticky osmanthus lotus root tutorial
Come and collect it
raw material
2 lotus roots, some rock sugar, dried osmanthus flowers
method
1: Wash the lotus root, cut off both ends, and cut a small piece of lotus root at one end for later.
2: Fill the soaked glutinous rice into the lotus hole and use chopsticks to continuously compact until the lotus hole is filled.
3. Stuff the lotus root of glutinous rice and close the lotus joint head, and fix the position with a toothpick.
4: Put the root of the stuffed glutinous rice into the pot, then add rock sugar, osmanthus flowers, add water and simmer.
5: Simmer for 1 hour and remove the lotus root from the pot.
6: Plate the lotus slices.
7. Finally, on the cut lotus slices, drizzle with osmanthus sugar water, and you're done.
Ever wanted to eat?
Correspondent: Huang Liu
Editor: Zhuo Mingxia