It's cold and the family version of chicken stew with eggplant sauce is so delicious
China is a big food country, and the south and north of China because of the relationship between the region, eating habits are very different, the southerners like to eat rice, and the northerners like to eat white noodles, pasta has always been the staple food of the northerners, because I am an authentic northerner, so from childhood to adulthood, I feel that our family rarely eats rice, buns, steamed buns, flower rolls, noodles, are common on my family table.
Especially noodles, the family is very fond of eating noodles, northerners not only like to eat noodles, but also very good at making noodles. There are countless delicacies made with noodles, braised noodles, fried noodles, clear soup noodles and so on. Braised noodles are traditional Chinese noodles, snacks originated in the Song Dynasty, and later spread in Shanxi, Hebei, Inner Mongolia and other northwestern regions, loved by the people.
Of course, the stewed noodles made in different places are different, and it is difficult to say that they are not authentic, and I think that as long as they are suitable for themselves, they are the best. Today I will teach you to make a family version of the eggplant sauce chicken stew noodles, the colder the day, the more hungry this taste is really too fragrant, added two chicken legs, tomatoes and beans are rich in nutritional value of the ingredients, and then a plate of noodles, stuffy out of the pot, simple and convenient.
When you eat alone, when you are not enough time, or when you are too lazy to cook, you can try this simple stewed noodle, there are noodles and dishes, simple and convenient, the taste is very good, come and try it.
【Dishes】: Chicken stew with eggplant sauce
【Cooking Ingredients】: 2 chicken wing roots, 1 handful of beans, 1 tomato, 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 3 garlic, 2 shallots, 1 plate of noodles.
【Cooking steps】:
1: Prepare the ingredients needed, two chicken wing roots, then wash, remove the bones, remove the meat, and then cut into small cubes.
2, cut the diced chicken, put into the bowl to add a large spoon of cooking wine, grasp and mix evenly marinate for 10 minutes, so as to remove the fishy taste of the chicken, but also to make the chicken taste more tender.
3, prepare the beans, the beans are best to choose flat beans, easy to cut, clean and cut into silk for later.
4: Peel the tomatoes and cut into small cubes and set aside.
5: Chop the green onion and garlic separately and set aside.
6: Heat the oil, add the shallots and garlic, sauté to make the aroma, then add the marinated chicken cubes and stir-fry quickly until the chicken turns white.
7: Add diced tomatoes and shredded beans.
8: Continue to add soy sauce and soy sauce to stir-fry evenly.
9: Then add water about past the ingredients, then put the noodles in the pot, spread on top of the vegetables, cover the pot and start simmering over medium-low heat.
10, until the soup in the pot is almost dry, use chopsticks to turn the noodles over and stir well, you can turn off the heat out of the pot, a delicious eggplant sauce chicken stew noodles will be ready.
【Cooking Tips】:
1, the method of peeling tomatoes is very simple, you can engrave a cross flower knife on the surface of the tomato, and then put it in boiling water for two minutes, so that it is easy to remove the skin of the tomato.
2, noodles are best to use fresh cut noodles, if not, you can use noodles to make.
3, because the old soy sauce and oyster sauce have a certain degree of saltiness, so there is no extra salt, everyone can also taste it according to their own tastes when making, if you feel a little light, you can add a little salt in moderation.
【Copywriter】Muhai Food King's Small Chef