Good dishes, good soup, good taste, good feelings. This year, there are no two good dishes that can be handed, and they are embarrassed to go out. The smell of fireworks in the world, you and I know each other, click the "attention" above to thank god for the encounter, and "tomato love sunshine" accompanied, happy and happy.
In order to reduce the reading time, the length is reduced as much as possible, and interested friends are welcome to communicate.
As soon as the cold wind blew, the temperature plummeted, and the sky became cold, plus the air was humid and cold. Is there any way to warm yourself up a bit? Drinking a bowl of sheep soup is a good choice, especially at this time, drinking hot lamb soup, the mood is beautiful. Chongqing people speak, do not drink mutton soup, can not survive the winter, then drink, then do.
Legend of the delicious mutton soup, to put more than a dozen or twenty kinds of condiments, but also have a secret recipe, I always feel that it is coaxing, the taste of the average person can not do, the family stewed lamb soup, simple operation, condiments are usual, but also spend a lot of money to buy a good taste, how to make it delicious at home, here there is no too deep know-how, the teacher of the unit canteen, mutton soup has been done for decades, the experience is still a little, ask her for advice, once you say you understand, oh, the original is so simple, come on! In the winter, stew such a pot every three forks and five places, and enjoy the delicious life.
Stewed lamb soup, I listened to the canteen teacher Fu said, its practical use is not so many condiments, three is enough, boiled out of the soup milk white milk white, there is a original pure taste, really fragrant, drinking very enjoyable, beautiful it!
There is a condiment in the three, there is a certain nourishing, blood nourishing effect, but also our family kitchen commonly used stew soup materials, usually used to stew chicken, stewed duck, have a good nutritional effect, in the vegetable market, life supermarket, street shops are sold, in the pharmacy can also buy, some are one by one, some are cut into slices, of course, if you use fresh effect is better, this flavor condiment is angelica.
In addition, there are dried red peppers and dried peppercorns, which are also commonly used condiments in our kitchens.
Don't worry, let's proceed slowly.
Pick fresh lamb with skin, be sure to choose the one with the skin, cut it into large pieces, put it in the basin, mix it with water, rinse it for half an hour, wash it, drain it and set aside.
In the iron pot, mix in a sufficient amount of water, lamb cold water under the pot, turn on the high heat, wait for the surface of the lamb to shrink, blood water forced out, do not wait for the water to boil, you can fish out, wash the surface foam and impurities with clean water, set aside.
The iron pan is re-cleaned, the lamb plate oil and the oil slick in the sheep cavity are chopped into small pieces, and stir-fried in the pot to remove the grease.
Pour in the lamb pieces, stir-fry evenly, the mutton water vapor dissipates, and mix enough water at one time. Add a small amount of angelica slices, an appropriate amount of dried red pepper, dozens of dried peppers, pour the lamb with soup with water into the stew bucket, bring to a boil, skim off the foam, and simmer slowly over low heat.
Keep simmering for two hours, be patient, you can not arbitrarily shorten the time, even if it is more than ten or twenty minutes, this heat must be mastered, once the heat reaches its own beauty, when the soup is thick and white, it becomes a delicious mutton soup, seasoned with salt, and can be put on the pot.
According to personal preferences, you can add a small handful of green onion flowers, you can also add a small handful of chopped coriander, absolutely yes, this is your favorite lamb soup, a big drink, sweating on the top of your head, don't say much, your eyes don't look elsewhere, just stare at the bowl, bury your head in hard work, this is called the real taste of life!
Mutton soup, mutton soup, as the name suggests, is mainly to drink soup, in fact, eating mutton is the real purpose of some people, right? While drinking soup, while eating large pieces of lamb, that is called real enjoyment!
According to headlines wikipedia:
Mutton soup can not only withstand the wind and cold, but also can supplement the body, for the general cold cough, chronic tracheitis, cold asthma, kidney impotence, abdominal cold pain, body weakness and fear of cold, waist and knee soreness, yellow muscle thin, qi and blood loss, post-illness or postpartum body deficiency and all other deficiencies have therapeutic and tonic effects, the most suitable for winter consumption, so it is called winter tonic, popular with people.
Tips:
1, put in a few licorice and simmer, that is, it can remove the gas and maintain its lamb flavor.
2, put salt when potting, do not put salt when boiling the original soup.
3. If you put in the sheep bone, lamb liver, sheep kidney, sheep head for boiling, the taste is more delicious.
The pictures in this article come from the network, if there is any inappropriate, please contact to delete, thanks to the original author.
Friends, the experience and experience of making food, share it here today, if you feel that there is still some use, please give me a free like, welcome to pay attention to, forward, share, thank you.
This article is originally produced by Tomato Love Sunshine, and it is strictly forbidden to carry and plagiarize without permission.