Ginger handle melon soft crisp and moist, with a little bit of sweetness, bacon incense and oil to reinforce this sweetness to ten layers, fish a chopsticks together with the entrance, tender crisp with firm, chew a bite, fragrant on the head!
By Xiaoyu Private Chef 【Official Certified Master of Bean Fruit Cuisine】
1 ginger stalk melon
Bacon 150 g
2 garlic
Green onion to taste
Millet spicy 1 stick
Salt 2 g
Black pepper 2 g
1: Cut the washed ginger stalk melon into small pieces and the bacon into square pieces.
2: Pour oil into a pot, heat the oil, then sauté the garlic slices until fragrant, pour in the bacon slices and stir-fry to bring out the aroma.
3: Put the ginger stalk melon pieces into it and stir-fry together, stir-fry until it is slightly broken, add 1 small spoon of water to cover the pot lid, simmer on low heat for about 8-9 minutes.
4: Uncover the lid and sprinkle with salt and black pepper to taste.
5: Put it on the plate and sprinkle it with green onions and millet.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.