Every festive season, three pounds of weight is gained, indicating that the diet of the holiday is particularly rich. Big fish and big meat, eating too much is inevitably greasy, even the spicy noodles that I usually eat at home feel greasy. But if you eat noodles after the festival, it is both refreshing and greasy, but also nutritious and delicious. This flavor of noodles is also particularly appetizing, a large pot is not enough to eat, the son eats it every time.
This noodle is [eggplant minced meat pasta], the noodles are added with tomatoes, refreshing and greasy and more appetizing; added minced meat, more nutritious to eat; added onions, the noodles taste more fragrant. Such nutritious noodles, but the method is very simple, no frying, no need to fry, just "boil" this step, eat more delicious and nutritious, and delicious is not on fire, especially suitable for eating during the Spring Festival.
This "pasta with eggplant sauce" is made with spaghetti noodles, which are not cooked for a long time and have a very strong taste. It can also be replaced by noodles, fresh noodles, rice noodles, etc., but when cooking noodles and noodles, it must not be cooked for a long time, otherwise it is easy to paste. When cooking rice noodles, it is also necessary to stir from time to time to prevent sticking to the pan.
Ingredients: 250g of pasta, 400g of canned peeled tomatoes, 120g of minced pork, 1/4 onion
Accessories: corn oil 20g, cooking wine 1 spoon, salt 1 spoon, parsley 0.5g
method:
1, prepare the ingredients: pasta, peeled canned tomatoes, pork filling, onion; meat filling with an appropriate amount of cooking wine, salt to grasp well, marinate for a while; onion washed and chopped;
2, boil the pot with water, put in the pasta to cook for a few minutes; the pasta is picked up with chopsticks, if it slides down, it means that the pasta is cooked;
3. Soak the cooked pasta in cold boiling water, and then drain it before cooking;
4: Heat corn oil in a wok, then add meat filling and quickly pound it with a spatula;
5: Stir-fry the minced meat until the color is white, then add the onion and stir-fry to make it fragrant;
6: Then pour in the peeled canned tomatoes and cook for a few minutes;
7, after the soup is fragrant, put in the pasta and cook, after the ingredients are cooked, add salt and stir well;
8: Turn off the heat, put it out, sprinkle with chopped parsley; [tomato sauce minced meat pasta] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of food column. Follow me and I'll share with you more simple recipes for food! If you like it, please be sure to forward it, your forwarding is important to me!
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