Eating is one of the most popular "sports" nowadays, and it seems that everyone is enthusiastically looking for food scattered around the world, and the chefs have spelled out everything for it. But when all kinds of food are rushing to the face, sometimes people can't help but sigh, what does it mean that food is delicious, just as the so-called "delicious food is the same, interesting souls choose one", fun is also very tempting. Soon the summer vacation will be over, and there will be a sighing trip to eat and play and play. After eating, let's go to school!
Chefs are forced to become artists
"Eat and play", if pronounced in the northern dialect, means to eat casually and have some fun. At a time when all kinds of food are blooming everywhere and various dishes are competing for glory, it is also very touching to create fun and fun in food, so that everyone can eat and play at the same time.
It is said that "full of color and flavor" is a good food, and I want to say that all color and flavor are just delicious food. Delicious food is good, but now it is delicious everywhere, and eating too much is inevitably boring. Probably chefs also realized that in today's food world, the competition is not only delicious, but also creative and fun. This forced chefs into artists, and some even performance artists. The chefs are bitter in their hearts, and every day they meditate on how to "play tricks" in food. As soon as they think about it, we are blessed to eat all kinds of beautiful, cool, strange, amazing... Food, sometimes a meal to eat, just feel like the completion of an adventure, eye-opening, greatly impressed. Just as the so-called reading of thousands of books, it is better to travel thousands of miles, a "journey of adventure" down, we have added a lot of love for food.
Of course, creativity can be wild, but it can't be "mischievous", because food is made with regularity, and this law is to respect good food. And fun is the icing on the cake for good food, but it can't be a stumbling block to good food, but fortunately, chefs are experts in food production, and it is inevitable to be forced to become artists. So, let's take a look at the fun and informative art of chefs.
1 Give you a sound and colorful performance art Eat the social thoughts
Food is a pioneer in advocating the art of food, and the time spent in Zhongshan is not particularly long, but it has long been famous. In the first year of opening, with the production of "sound and color", it almost burst the circle of friends. Almost every "fashionista" person talks about it, wants to try something like watching a magic show, and they wonder, what other surprising way to open food?
Osmanthus cherry tomato
The restaurant is full of literary temperament. Adapted to the factory shape, the whole restaurant focuses on wrought iron, minimalism and modernity, and divides the high space into two floors, and then uses wrought iron hollow screens to create multiple rooms. As soon as I sat down, I already felt the magic atmosphere. Each seat has a pebble with two holes in it, and a compressed hand towel is placed on one side and water is held on the other. The hand towel was put into the water, and it instantly swelled and grew taller, and the field was suddenly fried.
The appearance of the sliced duck can be described as grand, a huge roast duck is served, the staff put on gloves, wielding a sharp long-handled square knife, and began to slice the duck skin down one by one, and diners began to observe it with taste. Its eating method is also "fun", take a dough skin from the steamer, wrap in a piece of duck skin, two red pepper shreds, two carrot shreds, two cantaloupes, two cucumbers, and then smeared with sweet noodle sauce, like sweet can also add some white sugar, and then fold the dough in half, you can eat.
Everyone was still busy "making" food for themselves, discussing duck skins, and suddenly, a long plate of white food came to the table. Oh my God, what is this? Miss Store Manager smiled slightly, "Marshmallow." Can marshmallows still be used as a dish? No, the store manager took a cup of bright red juice and slowly poured it on, and the marshmallow slowly disappeared from left to right, followed by a "pine nut fish". This "floating cloud pine nut fish" really responds to that sentence, in addition to food, "the gods and horses are all floating clouds". Pine nut fish has a sweet and sour taste, the fish is tender and smooth, very good to eat, especially loved by children.
Floating cloud pine nut fish
I believe that children will also be very interested in another dish that resembles a bird's nest. Because when this dish is served, the manager will take out a small pistol, pose with the momentum of the 007 girl, light the pistol, and when the blue flames emerge, shoot at the "bird's nest", the beautiful "bird's nest" will soon be broken, and what emerges from the hole is a plate of stewed meat. At first glance, it looks like curry belly, but it is not, but pineapple yellow skin juice stewed, is still a sweet and sour dish loved by children, sour and sweet, very refreshing.
Nest frittered shrimp
Surprise, wave after wave, wave after wave. While we were still "hurting" the bird's nest, the store manager brought a pot of soil. Oh my God, are we going to turn into "dirt-eating teenagers (middle-aged)"? Of course, it's not. The soil is just cocoa powder, and there is treasure buried underneath. Just now is the 007 girl's store manager Miss, this time became the protagonist of the social news, grabbed the shovel and began to dig, digging and digging, digging out the silver "baby", oh no, it is silver tin foil, cut open the tin foil, the original underneath is the "eight treasure porridge" - wild rice five grain sea cucumber soup. It's not as innocent as it seems, but sea cucumber soup is very rich to drink, and there should be a strong taste of cereal or meat. This is a highly recommended dish for ladies and little ones, fun, nutritious and delicious.
Wild rice five grain sea cucumber soup
As for the buzzing stone moray eel, because it had been eaten in another farm before, there were not many surprises. The handling of moray eels varies greatly, and the food is obviously a new method, using sand ginger and perilla, which is refreshing, but it also loses the heat of the thick oil and red sauce, each with its own advantages. However, another flavor of milk salt tomato beef, after adding milk salt cream, the appearance is completely "paste", and everyone dare not try. In fact, from the perspective of the production rules of food, Guangdong tomatoes will be sugared, so this sweet dish is reasonable, especially beef wrapped in cream, basically or more restrained, and there is no too complicated taste infiltration. But overall, this dish may be a controversial dish, which does not give the people who live social another topic of discussion. Suddenly, I had an immature conjecture!
Stone baked sand ginger crisp eel
2 Horseback archery, singing and dancing The bustle of the Mongolian camp in Agula
The roasted whole lamb feast is also pleasing to the atmosphere.
The Inner Mongolian steppe has always been a popular tourist destination for many people, where people can sing and dance around the campfire, drink wine, and eat large pieces of meat. This is also the most vivid impression left by the nomads in film and television dramas to the audience. No matter how cities outside the prairie change, when people think of freedom and enthusiasm, they always think of that green land. The Agula Mongol camp in Tanzhou more or less satisfies people's curiosity.
Before the opening of the Agula Mongolia Camp Tanzhou store, the fun Hengqin store and the internet celebrity Zhuhai Putuo Temple store had already opened. The earliest Putuo Temple store is crowded with people every day, and even some people come to visit, as if they have the temperament of an Internet celebrity shop. The Hengqin shop adopts the form of outdoor yurts, accompanied by horse riding, archery and other activities that the ethnic groups are best at, and the tanzhou shop is in the form of a room in Inner Mongolia. Agula means "mountain" in Mongolian. Here, colorful "yurts", boys and girls dressed in colorful costumes, and enthusiastic dances give people the motivation to pick up the leg of lamb with their bare hands and nibble on it. Thus, a loud and colorful lamb feast began.
As soon as I walked into the hall of the Tanzhou store, I saw a red bonfire "set up" on an empty carpet, of course, this is the most familiar lighting effect of Zhongshan people, not a real bonfire. Then there are the yurts arranged in turn. The wooden yurt is composed of many wooden strips, covered with blue and white cloth curtains on the top, and surrounded by colorful cloth draperies, a colorful and lively scene.
Because there is a roast whole lamb set in the store, when a guest orders a roast whole lamb, young Mongolian boys and girls dressed in colorful robes will enter the yurt and hold a roasting whole lamb ceremony. In the singing and dancing room, they delivered the whole sheep to the guest table, and toasted the guests with their horns, and then offered hada to the guests to welcome them. As a result, in the Agula store, there is always a song that rises and falls, and the cheers and applause are also endless, which is very suitable for people who love to be lively, in their words, "too atmospheric". Later, it was found that the guests who ordered roasted whole lamb next door were holding a birthday dinner here, so the Mongolian boy sent a birthday toast to push the atmosphere more warmly. Si Qin, the manager of the store, said that if it were not for the large number of guests on that day, several staff members of the performance team would have gone to the hall stage to start performing, "The guests who come here to eat can not only eat Mongolian food, but also feel the enthusiasm of Mongolians and appreciate Mongolian food culture." ”
Since you came to the Mongolian restaurant, you naturally want to eat a large piece of meat, and the meat you ate that day was mainly lamb, which came from the Horqin steppe shop's own grassland. In Inner Mongolia, Horqin Grassland is famous for its abundant water and grass, and the mutton produced is fat and delicate. The most delicious dish of lamb is the herder's hand-held sheep. This dish can be understood as boiled leg of lamb, except for white boiling and salt, without any treatment, without adding any seasoning. Of course, the cooking time and heat are naturally exquisite, otherwise why is the entrance so delicate? Only to see the smell of lamb, completely do not see the so-called smell, perhaps people who love to eat sheep do not think that this is a fat bar. The dipping sauce is leek flower sauce and garlic sauce, dipped or not dipped completely depends on your own taste.
3 French desserts are the best magician sweethearts little secrets
Red roses
Even Chinese dining can be unexpectedly attacked, and desserts, which have always been known for their beauty and creativity, are the best in the art of gastronomy. Among them, French desserts in particular are the most varied and delicate. Tucked away on a remote road in the city, sweetheart shop is such a sweet shop that sells French art non-stop.
The owner and pastry chef is not the beautiful French girl imagined, but a man, Ah Rong. Ah Rong said that the french style requires enough patience, and he just has it. He brought a few dishes of the main French dots in the store, one was a blue starry sky theme, a rose, a red heart, and a light purple bow. It seems that the blue starry sky is the most exquisite, not only depicting the vast charm of the starry sky, but also the stars are dotted with foils, which is very graphic.
Eating French requires cutting through the middle, first putting all your thoughts into your eyes, and then eating them all levels in one bite. The blue starry sky is cut first, and the brown coffee mousse cake is under the blue skin, and the brown hazelnut filling is on the inside, and the bottom is a thin bottom. When you eat it, the flavors of chocolate, coffee, hazelnuts, and almonds spread layer by layer, but they are not at all sweet. The wonderful thing is that it is obviously the same dessert, and it seems that every bite down, the experience is different. Probably, every ingredient is also in the scramble".
Hearts
Originally, the desserts were all moderate, but I couldn't help but cut the remaining pieces. Rose's chocolate mousse cake, blended with rose tea and lychee-scented filling, is full of floral flavors. The fun thing is that the bow, the chocolate mousse cake is fused with jasmine, accompanied by a sweet and sour banana passion fruit filling, only to make people sigh that French dessert is really the best magician, "one bite a surprise".
Bows
Blue starry sky
Ah Rong said that the French dessert of sweetheart house is basically composed of four parts, one is a condensed or frosted chocolate noodle, then a mousse cake, then a sandwich, and finally a thin almond cake. Originally, the bottom of the cake could still be a cookie, but diners don't seem to love it, so now it's all made into almond cakes. As for the taste of mousse cake and filling, there are some basic methods, and more depends on their own creativity and collocation experiments, "the taste can be endlessly changeable." ”
Author: Li Hong Hong Xipeng Responsible Editor: Chen Yingtong