The strong smell of milk, the crispness of a bite down, cookies I think has always been the little princess in the biscuits, the streamlined shape makes you can't help but be moved, want to taste its delicious, with the afternoon tea excellent dessert.
By the sunflowers that love meat
Low gluten flour 200 g
Butter 160 g
Milk powder 15g
Powdered sugar 75 g
Milk 40g
Eggs 25g
1/4 tsp of salt
1, Anjia's butter softening, here softening room temperature softening can be, take out 160g of butter and add powdered sugar.
2: Combine the powdered sugar and butter evenly, and then beat the butter with an egg beater until it changes color
3, add milk three times, each time to ensure full integration.
4, then we add a little salt to increase the flavor, and then add low gluten flour, here remember to use a spatula to cut and mix, can not stir the dough easy to tendon.
5, add the egg mixture in parts, here to see the state of the dough.
6, mounting mouth must use 8 teeth
7, we first use a bag to put the mounting mouth in.
8. Put the dough in another bag to avoid squeezing through one bag.
9, I squeeze is round, so I can press the head out after the wreath can be.
10: Preheat the oven for 170° for 10 minutes, then add the squeezed cookies. Be sure to warm up, or the cookie won't be set quickly
11, 170 ° bake for 18 minutes, when you take it out is still soft, let it cool to become particularly crispy.
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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