Hello everyone, today I would like to share with you a small snack suitable for winter eating - honey sweet potato chips.
Sweet potato, also known as sweet potato, is the winter people often eat food, remember when very small, the home is warmed by the stove, in the winter, the mother will put the sweet potato on the stove, with its heat slowly roasted sweet potato, the home always has a faint sweet potato sweet taste, in my eyes, eating baked sweet potato in winter is a very happy and warm memory, now, the family has long stopped using the stove for heating, but every winter, I will still use the oven baked sweet potatoes for children to eat, The traditional baked sweet potato is the whole sweet potato washed into the oven directly baked, medium size sweet potato with 230 degrees baked, about 1 hour, time consuming relatively long, if the quality of the sweet potato is a little worse, a little more moisture, the effect of baking out will not be very good, I share the practice today is to cut the sweet potato into slices and bake, the surface brush some auxiliary ingredients, so that the baked sweet potato chips eat crisp inside the sticky taste, and because of the addition of honey, there is no sweet potato is not sweet, regardless of the quality of the sweet potato, Will be very delicious, and greatly shorten the baking time, simple and fast, want to eat immediately do it, less than half an hour can eat into the mouth, greatly improve efficiency, highly recommended this practice.
Well, I will share the specific amount of ingredients and production methods of this particularly simple and delicious honey sweet potato chips, I baked two large sweet potatoes with my son, and they ate them out of the oven, it was really super delicious, and friends who liked it also rushed to try it together!
【Material】
2 sweet potatoes, 1 egg, 30 g cornstarch, 20 g honey, 5 g water
【Preparation method】
1. After washing the sweet potatoes, cut into thin slices, the thickness is about 3-4 mm
2. Beat an egg into a bowl, add cornstarch and stir well until smooth and grain-free
3. Sweet potato chips are covered with egg liquid all over the body, and the excess egg liquid is controlled
4. Place evenly on the baking net, air fry oven (oven) above 190 degrees for preheating, medium layer, bake for 20 minutes
5. During the baking process, mix the honey water, add water to the honey and mix well
6. After 20 minutes of baking, the surface of the sweet potato chips has been partially colored, take out, brush a layer of honey water on the surface, put it in the oven and continue baking for 5 minutes, the total baking time is 25 minutes
7. Out of the oven, immediately eat the crust taste is somewhat crisp, the middle is sweet and sticky, after cooling will all be soft, personally still feel that the oven is the best to eat while hot
Well, today's recipe introduction is like this, break it ~
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