Teach you to make hot and sweet baked sweet potatoes in the oven! Super delicious!
In order to consume the cartons of sweet potatoes that appeared at home in the previous few months, I deliberately searched for recipes about sweet potatoes. As a result, an ordinary "baked sweet potato" attracted me to this. Every chef describes the baked sweet potatoes as wonderful – it is said that after the sweet potatoes are roasted, they are golden and oily, sweet and delicious. I drooled at the sight.
And the impression is that our sweet potatoes are almost all directly steamed to eat, and everyone seems to be tired of eating this way. So I also quickly learned to do it, and the finished product was really amazing, a large box of sweet potatoes was eliminated by us several times, and the family said that the baked sweet potatoes were delicious and sweet. Not much more nonsense. Friends who have an oven at home hurry up and make it-
【Oven version of baked sweet potato】
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ingredient:
sweet potato...... 6-10
(Subject to the ability of the baking tray to fit)
tinfoil...... 1 volume
Detailed steps:
(1) When selecting sweet potatoes, we try to choose the size and thickness that are more consistent. The long strip type is easier to cook.
(2) Preheat the oven to 220 degrees Celsius. Rinse the sweet potato with water, and at the same time use a loofah brush to brush the gaps in the sweet potato skin, rinse clean with water.
(3) Use kitchen paper to dry the water on the surface of the sweet potato, and it is also possible to use a clean ordinary kitchen rag. The degree to which the sweet potato skin is basically not dripping can be.
(4) Lay a layer of tin foil inside the baking dish, I am used to matte face up, put the dried sweet potatoes on the tin foil, try to spread out, do not overlap.
(5) The oven temperature is still set at 220 degrees. Set-up time is about 60 minutes. If it is a round sweet potato, it should be roasted for an additional 10 minutes. In about half an hour or so, the whole room already smelled a rich and sweet smell!
The hot baked sweet potatoes are baked~
Peel a sweet potato while it is hot, and the sweet heat comes out of the golden sweet potato meat, although it is very hot, but people still can't help but taste it immediately
After baking the sweet potatoes, a lot of water is evaporated, and the remaining meat is very sweet, and the sweet juice of several sweet potatoes flows to the baking tray tin foil. The rest is sweet essence~
Freshly baked sweet potatoes are the best, so remember to eat them while they are hot! Sweet potatoes that are too late to eat can be re-baked in the oven at 220 degrees for 5-8 minutes (no need to preheat) to restore the heat
Tips:
1. Sweet potatoes should be used as much as possible to be relatively consistent in thickness and thickness, so as to avoid causing inconsistencies in the raw and mature degree of sweet potatoes of different shapes.
2, sweet potatoes after washing with kitchen paper or clean cloth to wipe clean, try not to use ordinary napkins.
3: Spread the sweet potatoes in the baking tray as much as possible, do not pile them together.
4, relatively thin sweet potatoes about 55-60 minutes, but slightly extend the baking time (10-15 minutes) is no problem.
If there are more melons on a plate, the baking time should be extended to 70 minutes as much as possible.
Confused about vegetarian cooking?
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【Bad fruit compensation】Yunnan Plateau watermelon sweet potato honey potato soft glutinous sweet 5 kg /9 kg ¥9.9 purchase