Recently, all localities (outside Hubei) have slowly begun to resume work, or work remotely on the Internet, or wear masks to play. And even if you are still at home, there are many friends who have to take their children to punch in and learn at home.
Although the epidemic has not stopped, work and life still need to move forward! It's like eight o'clock in the morning when my family can't help it
In order to let the children stay at home without "reversing the time" and develop a habit, Dou Mama set the alarm clock to 8 o'clock and asked to get up on time every day (except Saturdays and weekends). There is no breakfast to buy, so you must also make some simple things yourself.
For example, the breakfast dish shared today - soft sticky potato cake.
Press the potatoes into a puree, add your favorite vegetables, and then some sticky rice flour to improve the taste, and the finished cakes are soft and nutritious, and the children especially like it!
And the method is simple, about 10 minutes is enough for the family to eat!
【Ingredients】:
3 small potatoes, 1 carrot (small), 1/2 onion, 1/2 shallot, 2 eggs
Appropriate amount of glutinous rice flour, appropriate amount of salt, appropriate amount of pepper
(The picture below is not fully taken)
[Reference serving size]: 20 pcs
【Operation method】:
1: Wash and peel the potatoes, cut into thin slices and steam them.
(If the morning time is short, this step can be completed in advance in the evening, and you can directly mix the dishes in the morning)
2: While steaming the potatoes, cut the carrots and onions into cubes and the green onions.
3: Pour the steamed potato chips into a pot and crush them into a puree.
4: Add diced carrots, diced onions, green onions and eggs to the mashed potatoes.
5: After all the vegetables are thoroughly stirred, then add the appropriate amount of glutinous rice flour, salt and black pepper and stir well.
6: Add glutinous rice flour several times until stirred into a thick paste.
7: Brush the pan with oil, spoon into the batter or directly put it into the pan with your hands into a round cake shape, and burn until both sides are golden brown.
Soft sticky potato cakes are ready!
When it is burned, it is full of fragrance, and the combination of various vegetables is beautiful and delicious, which is quite popular with children!
【Tips】:
1, glutinous rice flour according to their own preferences to add, the less added, the softer the cake, the more added, the softer the glutinous feeling is also more obvious.
2, there is no glutinous rice flour, you can also use ordinary flour instead.
3, add the side dishes inside can choose by yourself, no dish, directly add some squeezed vegetables chopped into it, the taste is also very good Oh!