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1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

author:First cuisine

Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home cooking for your reference.

Winter melon taste sweet, there is moisturizing lungs, phlegm quenching thirst, diuretic swelling, heat and heat removal, shrimp skin nutritional value is higher, stew soup can improve the fresh taste, today we share a light and sharp shrimp skin winter melon soup method, home simple.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

Step 1: Prepare the ingredients

Soak a handful of goji berries in water and soak 10 grams of dried shrimp in a basin.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

Cut the shallot leaves into green onions and cut into white pieces. Slice the ginger into slices.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

After peeling the winter melon, cut it into pieces and then seed it, then cut it into slices and put it in a pot.

After all the ingredients are prepared, put them together and let's take a look.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

Step 2: Blanch the winter melon

We blanch the winter melon, boil water in the pot, add 2 grams of salt, put in the winter melon after the water is boiled, quickly blanch the winter melon, put in a little salt to make the winter melon blanch the water more crisp.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

Step 3: Cook the soup

Now we start cooking the soup, boil a little oil in the pot, heat the oil and then add the onion and ginger and stir-fry. Pour in the soaked shrimp and stir-fry a few times, adding the appropriate amount of water. Pour 4 grams of cooking wine, pour cooking wine to reduce the fishy smell of dried shrimp.

Add 4 grams of salt, 3 grams of chicken juice, simmer over low heat for 2 minutes to bring the broth to taste, skimming off the floating mince in the pot.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

Pour in the winter melon and goji berries, cook for another 5 minutes, cook the winter melon softly, the soup is thick, hook a little water starch, stir well with a spoon and then you can put it in the pot.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

Sprinkle with green onions, drizzle with a little sesame sesame oil to brighten the color, and serve. This simple and delicious shrimp skin winter melon soup is ready, light and oily, especially suitable for families.

1 piece of winter melon, 1 handful of shrimp skin, a few minutes to make a winter melon shrimp skin soup, light and nutritious taste fresh

I am Ah Fei, thank you for your support of the first cuisine, friends who like to cook don't forget to pay attention to it, we have several dishes for your reference every day.

To watch the detailed video, please click: 1 handful of shrimp skin, 1 piece of winter melon, make a shrimp skin winter melon soup, the soup is delicious and nutritious

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