Winter melon is a good thing to cool off the summer, with stir-fried shrimp skin stew pot, plus a Knorr soup treasure, this plain winter melon soup is delicious at once, simple and convenient, nutritious and delicious!
by Boiled Water Ly 【Official Certified Master of Bean Fruit Cuisine】
A piece of winter melon
Shrimp skin to taste
Pepper a little
5 egg dumplings
Crab mushrooms to taste
Carrot a small piece
A little green onion
1 piece of Knorr soup treasure
A pinch of salt
1: Cut the winter melon into thick slices
2, accessories I prepared egg dumplings, crab mushrooms, carrots, shrimp skin, green onions.
3: Put a little oil in the pot, slightly warm and pour in the shrimp skin and fry until golden brown.
4: Add green onion and stir-fry until fragrant.
5: Pour in clean water.
6: Pour in all ingredients.
7: Add a piece of soup treasure, bring to a boil over high heat, simmer over medium-low heat until the winter melon is cooked.
8: Season with a pinch of salt, sprinkle with pepper and green onion.
9. Finished product drawing.
1, the side dishes are changed according to their own preferences. 2, stir-fried shrimp skin do not put too much oil, affecting the light taste of the soup. 3, shrimp skin stir-fry the taste is stronger, so it is not recommended to omit this step.
Quenching thirst, puffiness and wheezing, hemorrhoids swelling and pain, heat poison, prickly heat, kidney disease, edema, cirrhosis of the liver ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, lack of vitamin C
White melon cold, spleen and stomach deficiency, diarrhea and loose stool, stomach cold pain should not eat raw cold white melon;
Women with menstrual cramps and cold dysmenorrhea should avoid eating raw white melon;
People with long-term illness and yang deficiency and cold limbs should not eat.
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