We're always looking for good tastes
It's just a process
And it never ends
There was once a wish to eat all the streets and alleys of Jieyang, to eat the delicacies hidden in the streets and alleys one by one, and then write them down one by one, record their footprints, and also record the deepest taste of the city and the lives of ordinary people. Therefore, when he heard that his friend had invited him to go to the old city of Hongyang to eat oysters and oysters, he rushed to the place.
Not a regular customer, I really can't find this small oyster branding old shop. Its façade is very unremarkable, interspersed with surrounding shops, and it is easy to overlook. There are two facades of the small shop, and a small tin sign "Abin Oyster Brand" is pasted on the storefront, reminding you that this is an oyster sauce shop.
From Jieyang city, we arrived in the afternoon, it was raining lightly, so there were not too many people in the store, the grandfather sitting on the table next to him caught our attention, he was probably in his seventies, his speech was not clear, next to the crutch, quietly eating a plate of oysters, with the experience of Xiang Brother, a corner of the traditional shop, if it can be called delicious, it must be approved by the old man who has experienced vicissitudes.
This Oyster Shop is located by the river in Hongyang Old Town, not far from De'anli! There are only a dozen tables in the two storefronts, but the reputation and turnover rate are extremely high! Running this oyster brand old shop is a big son, opened for more than thirty years, only do Chinese food, dinner, father and son are responsible for the spoon, wife and daughter-in-law are responsible for serving food and cleaning the table, the family cooperates with tacit understanding!
Stir potato flour, beat duck eggs, mix oysters, fry ding drizzle oil, first fry oysters, and then pour egg paste, fry through both sides, the stove is at the door of the store, father and son make on the spot, how to visit how to visit, the production is all live in front of the face.
Fresh oysters are generous, with a moderate proportion of potato flour, eggs and oysters. Light on the fish sauce, crispy on the outside and tender on the inside, the aroma is domineering and thick. The uncle who holds the spoon has obviously seen the world, talking about the history of the old city of Hongyang, only saying that it was already prosperous before liberation. At that time, in the adjacent arcade building, various sound and color venues sang and danced every day...
After small talk, a fragrant oyster sauce is on the table! The newly potted oysters are on the plate, and the steaming heat feels very hot. Can't wait to try a bite, never eaten such a hot oyster sauce, and oysters under the protection of potato flour, tender and juicy, accompanied by potato flour and egg burnt aroma, dipped in fish sauce, more fresh and sweet, Hongyang oyster branding, eating is a hot, fragrant feeling!
A oyster sauce is sufficient, fresh and fat enough, and fresh oysters are not cheap, the price of oysters is naturally higher than ordinary snacks, and the average store consumer is about 20. The oyster branding here is not like the common routine price money, but according to the head of the person, a few people, do several shares. If you just want to try it, remember to say it in advance.
The shop is also equipped with seaweed to promote broth, a bite of crisp and tender oysters, a bite of fresh and sweet soup, the most enjoyable.