Hello everyone. I am your friend Xiao Chen Chen. Received a private message from a fan. Say: She wants to eat abalone. But she is allergic to seafood. So today I will share a dish of shiitake mushroom sai abalone. I like to pay attention to the collection Oh!
Ingredients: shiitake mushrooms, minced garlic, soy sauce, oil consumption, starch, green onion.
1. Prepare the incense to the tip, and then change the flower knife in the middle.
2. Bring the water to a boil, blanch for two minutes and then scoop up.
3. Prepare the sauce. (Sauce picture has proportions)
4, pour some oil in the pot, heat the oil under the minced garlic, shiitake mushrooms.
5: Fry until the mushrooms are slightly browned on both sides and pour in the mixed sauce. Collect juice over high heat. Then a delicious dish is completed. Friends with seafood allergies do not prevent trying it. Friends who love seafood can also try it. If you like it, remember to pay attention to the collection! I am your friend Xiao Chen Chen.