Race abalone, it sounds tall, a few dollars can eat dozens of dollars of feeling.

Presumably many people have eaten abalone, not only nutrition but also very delicious, abalone as the same as the sea cucumber seafood, even if you live by the sea is not often eaten, living inland presumably eat less, even rare, today teach you to use common ingredients to make a game abalone dish, not only similar, but also the taste is similar to the abalone god, simple and easy to learn, rich in nutrition.

Ingredients: Choose and buy 10 rounded and thick shiitake mushrooms, 1 tbsp oyster sauce, 2 tbsp light soy sauce, 1 tbsp cotton sugar, a little salt and chicken essence, and a little starch. A little minced meat (optional)

Here's how:

1: Wash and remove the mushrooms, put them in boiling water for about a minute, and add some salt to increase the bottom taste when they are boiling. Remove the boiled shiitake mushrooms from the cool water and squeeze the water slightly, without using too much force to avoid damaging the form.

2, the mushroom stalk part facing upwards to hit the flower knife, that is, first cut a few knives around, and then cut a few knives vertically, pay attention to cutting to two-thirds, not cut.

3, the flower knife part facing upwards, both sides of the bending inward (there is meat filling can be in the curved part of the meat filling, the taste is better, no meat filling is not used), with a toothpick through the curved part of the fixed shape. Steam the shaped mushrooms on a plate for 10 minutes, then remove the toothpick and set aside.

4: Take a bowl and add oyster sauce, soy sauce, chicken essence, cotton sugar (fresh), salt and starch into the sauce.

5: Put the wok on the fire, put the water grate in the steamed mushroom plate into the pot, boil and pour in the sauce, stir slightly viscous off the heat and pour on the shiitake mushrooms, delicious.

Interested friends can try to do it.