Race abalone
Ingredients: White spirit mushroom accessories: broccoli, asparagus seasoning: salt, monosodium glutamate, cooking wine, oyster sauce, soy sauce, sugar, sesame oil, starch cooking method:
1, the white mushroom pruning shape into the shape of abalone, the pan oil heated, put in the frying until golden brown fishing out for later;
2, add an appropriate amount of water to the pot, after boiling, add oyster sauce, soy sauce, cooking wine, salt, monosodium glutamate, sugar seasoning, put the fried white spirit mushrooms into the medium heat for half an hour, after the pot and broccoli, asparagus plate, soup sauce can be poured.
Features: shaped like abalone, fresh and smooth.
This dish is a dish called sai abalone, which uses the most common ingredient shiitake mushrooms to make a home-cooked dish that resembles a god and tastes like abalone. This dish is beautifully shaped like abalone, soft and tender and smooth. Rich in nutrients, rich in protein, amino acids, vitamins.
I am an amateur food blogger, I love food, I like to cook, I like to share food with others. Friends who like good food, please pay more attention to me. Next, I will make more simple and easy-to-cook home-cooked dishes from time to time every day, so that friends who do not like to cook will love to cook.
