"Life must be full of joy, do not let the golden bottle empty to the moon." Although I have begun to return to work now, after work, I will also go home early and accompany my family to make some delicious food for my family. Occasionally, I can make some appetizers and have nothing to do with my father for a good drink.
Have you ever eaten "Sai Abalone" friends? In fact, the raw material is shiitake mushrooms, abalone is delicious, but the price is too expensive, we can not eat often, and shiitake mushrooms grilled and cooked, after processing, can achieve a similar taste of abalone, fresh and tender teeth, full of flavor.
Let me share my masterful appetizer with my friends.
For 3 yuan of shiitake mushrooms, according to the current supermarket price, you can probably buy 18 medium-sized shiitake mushrooms
A pinch of salt, soy sauce, soy sauce, oyster sauce, garlic, green onion, sugar, vegetable oil
Of course, I prepared pepper salt, cumin powder, paprika and white sesame seeds
1. Rinse the shiitake mushrooms, cut off the roots, pull off the shiitake mushroom legs with your hands, and then tear the shiitake mushroom legs into small strips (such a good thing, you can't throw it away), wring them out slightly, pinch a little salt with your hands, sprinkle a little on each shiitake mushroom, pay attention to Oh, it is a little.
2. Place the shiitake mushrooms in a baking sheet, preheat at 190°, then heat up and down and bake for about 7 minutes.
3. Take advantage of this free time, sauté the oil, heat the pan and fry the chopped garlic and green onion until you can smell the caramel.
Then, according to the ratio of 3:1:1:1, add soy sauce, dark soy sauce, oyster sauce and sugar in turn, medium heat for one minute, and thicken some and set aside.
4. After the first 7 minutes of grilling the shiitake mushrooms, you will find that there is a lot of water on the shiitake mushrooms, at this time we will pour it slightly, and then add the secret oil that has just been fried in each shiitake cap, and sprinkle the shiitake mushrooms on the legs, and then bake in the oven for 8 minutes.
5. When the time comes, don't rush to put it out, sprinkle the prepared pepper salt, cumin powder, paprika and white sesame seeds, and bake for another 2 minutes.
Note that this appetizer will be more fragrant when eaten hot
1. After washing the shiitake mushrooms, be sure to wring them out Oh, don't use too much force, I have one of them that is twisted open, friends should pay attention.
2. Add salt to bake for the first 7 minutes to further reduce the moisture in the shiitake mushrooms, which will make the taste of the shiitake mushrooms more firm and elastic.
3. The basic approach is like this, friends can also add ingredients such as millet spicy according to their own taste
4. Friends who like the taste of fresh and tender teeth, according to my baking time and temperature, like a friend who has a chewy and drier taste, when baking twice, bake for 2 minutes more.
After my father was old, he didn't like to go out to eat very much, and he liked to make it himself. He also prefers to eat barbecue food, so I will study some oven dishes, if you like, you may as well make it for your family.
If you have any good ideas for making appetizers in the oven, please share them with me in the comments, so let's study and improve together.
This article is originally created by Xiao Li Cook Fu Eclipse, welcome to comment, collect, forward and share with family and friends, in this million points thank you!