Author: Aqua Blue Aqua Blue
Royalties
Beef 300 g
Potatoes 300 g
Carrots 100 g
100 g onion
Ginger 2 tablets
2 cloves of garlic
1 spring onion
Curry 2 one to 3 pieces
1 tsp of cooking wine
Vegetable oil to taste
Practice steps
1: Wash the beef, cut into chunks and soak off the blood.
2: Slice the ginger, cut the green onion into pieces, and prepare the star anise
3: Add water to the pot and blanch the green onion, ginger, star anise, beef nuggets and cooking wine, skim off the floating water, blanch well and rinse out.
4: Add enough water to the pressure cooker (more water, use it later to cook potato soup), put the beef in the pressure for 30 minutes, and then fish out the beef pieces after the pressure is relieved.
5, onion, potato cut into pieces, carrot cut hob pieces,
6: Finely chopped garlic and prepared curry.
7: Heat the pot with oil and stir-fry the minced garlic until fragrant.
8: Add a variety of vegetable pieces and sauté.
9: Add beef nuggets and sauté.
10: Pour in the beef pressurized broth and simmer.
11: When various vegetables are ripe, put in curry cubes and cook, stir well, and cook for a while.
12. Finished product drawing
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")