by Big Lion Chef 【Douguo Food Official Certified Master】
Pork belly 300g
2 celery sticks
1 white radish
1 scoop of five-spice powder
Salt 10 g
2 scoops of soy sauce
1 scoop of sesame oil
1: Rub the white radish into silk.
2: Chop into small pieces, then add some salt to catch and marinate evenly.
3: Squeeze out the excess water from the white radish and add the chopped celery.
4: Then add the five-spice powder and a spoonful of soy sauce sesame oil and grasp it evenly by hand.
5: Place in a large bowl.
6: Wrap into a crescent moon, put into the steaming pan first, steam, let cool.
7, eat directly, fried to eat are each flavor.
8, fried to eat sticky vinegar crisp and refreshing.
9, white radish dumplings for the first time, did not expect unexpected delicious...
10、Great!
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