<h1 class = "pgc-h-arrow-right" > wrapped radish dumplings, this step can not be less, radish does not produce water, fresh no strange taste, children also love to eat</h1>
Radish on the market in large quantities, the market only sells a few cents a pound, don't look at the radish cheap ordinary is not remarkable, in fact, it is called "little ginseng". And there is also a folk saying, saying that eating turnips in winter and eating ginger in summer does not have to bother to see a doctor. It can be seen that whether it is men, women and children, it is always good to eat more turnips.
There are many ways to eat radish, in addition to pickling, stir-frying, croquettes, it can also make stuffed dumplings, bite a bite of tender and juicy mouth full of fragrant, no worse than cabbage leeks. However, there is a special strange smell in the radish, many people do not like it, especially children, do not like to eat, but considering the nutrition of radish, parents want their children to be picky eaters.
Since this is the case, when we wrap radish dumplings, we should treat the radish, so that the strange taste of the radish is gone, and the picky eaters also love to eat. And after the radish is processed, the radish will not come out of the water after the filling, the dumplings are convenient to wrap up, and it will be more fragrant to eat.
Below, I will share the detailed method of radish dumplings without strange taste to everyone, and interested parents and friends can follow the recipes to make together. Wrapped radish dumplings, this step can not be less, radish does not produce water, fresh and no strange taste, children also love to eat.
Detailed preparation of radish dumplings:
Step 1: Wash the radish with water, then cut into thin slices, cut into thin strips, and finally cut into minced pieces.
Step 2: Mince the pork into minced meat fillings, chop the shallots, put them together, pour in the right amount of soy sauce and stir well and marinate for a while.
Step 3: Put the radish crushed in a large bowl, sprinkle the appropriate amount of salt, stir evenly and marinate for a while, wait until the salt kills the water, fish out the radish and squeeze out the water for later.
Step 4: Put the radish in a large bowl, pour the appropriate amount of cooking oil and stir well, when you want to use it, pour in the meat filling, sesame oil, salt, and stir it all to form a dumpling filling.
Step 5: Prepare a clean container, add flour, pour in water, stir while pouring, stir into a flocculent shape, pour on a panel and knead into a smooth dough.
Step 6: Knead the dough into long strips, cut into smaller pieces, roll out into a thick and thin dumpling skin in the middle, put the radish meat filling in the middle of the skin, knead and knead it tightly to form dumplings.
Step 7: Add cold water to the pot and bring it to a boil, sprinkle the right amount of salt and stir well, add the dumplings, gently stir with a colander, cover the lid and bring it to a boil, take the lid after boiling, continue to cook until the dumplings are bulging, you can turn off the heat and eat it.
Wrapping radish dumplings, this step must not be saved:
This step is to sprinkle the appropriate amount of salt into the radish, stir and marinate for a while, so that the water in the radish can be killed by the salt, the strange taste of the radish is naturally gone, and the radish will not come out of the water when it is stuffed.