These two simple ingredients are paired with beef dumplings, and the taste is particularly fragrant, not fishy or greasy, too fragrant.
Radish dumplings are the most fragrant, the meat is tender and juicy, do not require complicated processes, home-cooked.
Winter, every household usually eat dumplings the opportunity to eat more, the northerners pay attention to the winter to eat dumplings, the winter solstice also to eat dumplings, after entering the Waxing Moon, the small year to eat dumplings, the big year to eat dumplings.
1, dumplings are ordinary food, but it is the most classic food, but also often eat, always eat not enough food, and every household has its own set of dumplings method, some people always feel that their dumplings are a little bit worse than what taste, in fact, this is normal, remember that I just started to learn to make dumplings, but also have the same feeling, and then ask others for advice, learn more from others, and finally mastered, how to wrap out very delicious dumplings.
2, the day is cold, people eat dumplings, generally will use vegetables with some meat to wrap dumplings, can increase calories, resist the cold.
Today I will wrap the dumplings with beef with green radish and amaranth.
Green radish spicy, crisp and juicy, amaranth structure is harder, there is a faint sweet taste, the two and beef collocation, the dumplings made are very fragrant, let's take a look at the specific methods.
3, first rub the radish shreds and amaranth blue silk, if your knife is good enough, you can also cut the silk, rub into filaments, convenient for later operation.
Then put the radish shreds and the shredded radish into a pot of boiling water to blanch the water, the blanching water can remove the spicy and jerky taste of the radish, so that the radish is softer, and the dumplings wrapped out taste better.
4: After blanching, squeeze out the excess water, put it on the board, chop into small pieces, try to chop some more flavorful.
5, 5 pieces of beef, about 2 pounds, beef cut into small pieces, put into the meat grinder, and then put a few slices of ginger.
6, put on the green onion, put more green onions, the dumplings wrapped out are more delicious, here put a half of large green onions.
It is then ground into a meat paste.
7, the next is the seasoning, dumplings to be delicious, seasoning is the most important, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of extremely fresh taste, a spoonful of dark soy sauce, three spoons of salt, half a spoon of sugar, stir evenly in one direction.
8, filter out the boiled pepper water, here put a pinch of peppercorns, an octagon, a piece of fragrant leaves, boil out 100 ml of pepper water.
9, put the pepper water little by little, a small amount of times into the meat paste, while adding while stirring in one direction, until the meat paste absorbs all the pepper water.
10, at this time, add the minced green radish and the blue shredded, stir well, the filling will be adjusted.
Adding pepper water can remove fishy and flavorful, while the meat puree absorbs a lot of water, and the dumplings wrapped out are delicious and juicy.
11, dumplings to be delicious, dumpling skin is also very important, my family does this dumpling skin, smooth tendons, not a skin is broken.
To make dumpling skin, you must first choose high gluten flour, 500 grams of high gluten powder, beat into an egg, an appropriate amount of warm water and noodles, knead into a dough that is not soft and hard, knead the dough many times, and make the noodles many times until the dough becomes very delicate and smooth, seal the dumplings again, and start preparing the filling when the dumplings are made.
12, the dumpling skin as thin as possible, dumplings are delicious, while wrapping dumplings, while covering with plastic wrap, so as to prevent the dumpling skin from dry cracking.
You can pack more at a time, put it in a plastic bag or crisper box, and eat breakfast in the freezer.
13, cooked dumplings on the table, my family eat dumplings, always like to mix a sour soup to eat, and then dipped in garlic paste, too fragrant.
Eat dumplings with sour and spicy soup, refreshing and not greasy, but also appetizing, while eating dumplings while drinking soup, that is called a fragrant.
To do the sour soup: put a small amount of oil in the pot, put a spoonful of chili noodles, an appropriate amount of green onion, a small half spoon of five-spice powder, a spoonful of salt, a few drops of extremely fresh taste, stir-fry the aroma, add water, boil before the pot put an appropriate amount of balsamic vinegar, sprinkle with leek flowers, sour and spicy sour soup with meat dumplings to eat the most fragrant.
The most beautiful thing is home cooking, I am: the warmth of the kitchen - home-cooked food every day. Every day, I make a meal, a dish and a soup for my family! Home-cooked meals are the taste of home, the warmth of the kitchen, the love of the little days. Home-cooked cuisine is the use of simple ingredients every day to make healthy and nutritious meals that the family loves. Stay tuned! Welcome to leave a comment in the comment area and put forward valuable comments. Thank you for your review, like and sharing.
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