Radish dumplings are the most delicious, not fishy and not greasy, no complicated processes and spices, really fragrant
After the winter, dumplings for northerners, eating not only a bowl of steaming dumplings, but also a yearning for the entire cold winter. Northerners all know that li dong eat dumplings, the winter solstice also eat dumplings, after entering the waxing moon, the small year and the new year also eat dumplings, dumplings are also indispensable on the table, in the north of every household on the table can make a plate of delicious dumplings.
It's winter, and the turnip cabbage on our side is also on the market, and I remember the last time I made dumplings was in August, when I made small parsley pork filling. Many friends have told me that the filling they mixed is not delicious at all, I feel that I can't eat the taste of dumplings, in fact, I can master a certain small skill of mixing dumpling stuffing, and the dumpling stuffing that is not fishy or greasy, the meat filling is delicious, and it is much more delicious than the outside restaurant.
Usually in the winter, I mix the most dumpling fillings in 3 kinds, radish pork filling, scallion pork filling, and fennel pork filling. Now just into the winter radish is also one of the common vegetables, remember the last time to eat radish pork stuffing or last year's New Year's Day, for a long time did not eat radish stuffed dumplings, remember the taste I made last year, the mouth is about to drool, today I am ready to share with you the radish pork stuffed dumplings I made, the filling is delicious, let's take a look at my production method, if there are any suggestions can also leave me a message in the comment area Oh!
Step 1: First of all, let's make a little pepper water, add peppercorns to the pot, star anise, cinnamon, fragrant leaves on high heat and then turn to low heat and cook for 5 minutes, pepper water can play a fishy effect, but also can make the dumpling filling more delicious. After boiling the peppercorns, pour them into a large bowl and let them cool.
The second step: make dumplings to choose meat This step is also very important, today I bought 1 and a half pounds of front leg meat, make dumplings if it is all lean meat is not delicious, it is best to choose 3 points of fat pork.
Step 3: After the meat filling is stirred, put it into the meat grinder, add raw soy sauce chicken powder and beat an egg, stir hard in one direction, fully integrate the meat filling and seasoning, then add the cold pepper water to the meat filling three times, and continue to stir in one direction for 10 minutes. Make the meat filling fully absorb the pepper water.
Step 4: Prepare a small piece of ginger and cut it into minced ginger, put it into the minced meat, add a little onion and ginger oil to the minced meat filling, and stir the minced meat and ginger well.
Step 5: Prepare 2 large radishes again, scrape the radish into thin wires first, then chop the radish, put it into a pot, add 1 small spoonful of salt, stir well and marinate for 5 minutes, let the radish out of the water, prepare a gauze after 5 minutes, and squeeze the water on top of the gauze after marinating the radish. After the radish water is removed, it is placed together with the minced meat.
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Step 6: Prepare a handful of shallots, cut into green onions, put them into the meat filling, and stir the radish shallots and meat filling thoroughly, so that our radish pork stuffing dumplings will be adjusted, the method is simple, and the taste is delicious.
Step seven: the following is going to start wrapping dumplings, dumpling skin is also very important, dumpling skin whether at home, or buy outside, try to make the skin thinner, so that the taste is also very good, through the outer thin layer can see the dumpling filling inside. It will be very appetizing to watch.
Step 8: After the water in the pot is boiled, put in the wrapped dumplings, boil on high heat, gently push the back of the spoon in the middle, add 3 times of cold water to the middle after the water is boiled, and cook until the dumplings are all floating up, at this time the belly of the dumplings is swollen and round, which means that the dumplings are cooked.
【Dumpling cooking tips】
1. Dumpling skin this step is also very critical, dumpling skin is not good to do will also affect the taste of dumplings, dumpling skin is made thinner, translucent, whether from the appearance or taste are very appetizing.
2. The radish must be pickled to remove the water of the radish, which can prevent the radish from producing too much water and avoid the cracking of the dumpling skin.
3． The step of making pork radish filling dumplings is also very important, and there are three to put away. Do not put thirteen spices five-spice powder oyster sauce.
4. It is also important to choose pork to make dumpling fillings, generally I like to use front legs and plum blossom meat.
5. When cooking dumplings, be sure to gently push, so as to prevent the dumplings from sticking to the pan, add cold water 3 times during the cooking of dumplings, so that the dumplings are easy to cook and will not be sandwiched.
Thank you for reading Xiaoxin's article, I am a food-loving mother, every day to share with you a simple and nutritious home cooking method, so that husbands and children always feel the taste of home. If you also like food, welcome to pay attention to the forward, leave a message below the article, we can share the experience of making food with each other, learn from each other, and make more nutritious and healthy food for family and friends