Tsubasa's crispy sesame slices are sweet and moist to the heart

I can't forget the cultivation of my fathers when I was a child, wearing a straw hat for shade, wearing simple clothes, holding the farm tools for ploughing the field, with a simple and contented smile on my face, bathed in the sunshine of the field, standing in the wind blowing from the far side of the field in all seasons, guarding every seedling and every inch of soil in the farmland with their hard work and hard work. Their lives are full of the hard work of labor, and they fill our mouths with the sweetness of harvest. Labor makes those full of life become food and many ingredients, and these ingredients are combined again and again in different forms to achieve the good taste in my mouth. Among them, my favorite is the crispy sesame slices.

Sesame seeds have the effect of tonifying liver and kidneys, improving sperm and blood, moisturizing intestines and passing milk. It can be used to treat physical weakness, dizziness and tinnitus, hypertension, hyperlipidemia, cough, weakness, premature graying of hair, anemia and yellowing, insufficient fluid, dry stool, lack of milk, blood in the urine and other symptoms. Sesame flakes are one of the traditional small foods with a long history. The finished product is a small square, the color is milky white, the texture is fine, crisp and refreshing, sweet and pleasant. It is characterized by meticulous selection of materials, careful production, product specifications, organization, and taste are superior.

When I first tasted the Sesame Flakes of Tsubasa, I fell in love with the good taste of this childhood, the nutrition and purity of the sesame seeds were also condensed in the food of Hashizu Sanjie, the Tsusanjo cuisine used the most original materials to make the most appetizing delicacy, the most loved fireworks in the world, the delicious lips and teeth of the Jinsan, the crispy sesame flakes, the sweet and fragrant heart field...