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Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

author:Baby

Crispy to the dregs, full of fragrant sesame flakes are childhood memories and flavors.

In the past, every time I went to the dessert shop, I would always buy a bucket of sesame slices, one slice, two slices, delicious to the point of not stopping.

Today, teach you at home that you can make crisp and crisp sesame slices, full of sesame seeds, crispy in taste, fragrant and not greasy.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

The ingredients and steps are super simple, put the ingredients in a bowl and mix well, you can put them in the baking dish and sit and wait to eat.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

This calcium supplement small snack must try yo ~

- Sesame flakes -

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

Sugar 8 g oil 20 g egg whites 2 pcs

Cooked sesame seeds 50g low gluten flour flour 20g suitable for 2 years old + baby who is not allergic to ingredients

- Details Steps -

1

Add oil and 2 egg whites to a bowl and stir well.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

2

Add sugar, flour and stir to combine.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

3

Finally, add the sesame seeds and mix well.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

Look at the mixed batter has a certain fluidity.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

4

Pour the mixed batter into a baking dish with oiled paper and lay it flat.

If it is a non-stick baking sheet, you can pour the batter directly.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

5

Bake in a preheated oven at 170 degrees for 15 minutes.

Because the temperature and time of different brands of ovens are different, Bao Mama should adjust the time according to the temper of her oven.

When the time comes, remove the toasted sesame flakes and quickly cut them into small pieces while hot.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

Sesame tiles are relatively thin, it is recommended to stay by the oven in the last few minutes to avoid the sesame tiles being burned, like the golden part of the picture is just right, then you have to take out the baking pan.

The roasted sesame flakes will be very crispy and can be crushed by hand. If the sesame flakes cannot be easily broken by hand, the heat is not enough, and you can continue to bake for 5-10 minutes.

Crispy to the residue of sesame flakes, full of sesame seeds, the taste is crisp, the taste is fragrant and not greasy

Look at the side of the sesame flakes, very thin, taste particularly good, once you can't finish the sesame flakes, you can put them in a sealed jar after cooling and sealed for 5-7 days.

How about it, the method is simple, prepare the ingredients and try it quickly~

From the public account Childish Food Record. A baby food supplement every day, easily solve the baby's troubles of what to eat! Nutritional collocation, reasonable diet, to help the baby grow up healthily.

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