White fruit stewed chicken
Prepare the ingredients
Chicken, white fruit, shiitake mushrooms, potatoes
Wide flour, green onion, ginger, coriander
Peppercorns, star anise, a poinsettia of fresh soy sauce
Oyster sauce, cooking wine, sugar, monosodium glutamate, salt
Specific steps
Fresh chicken chopped into chunks
Soak in clean water for half an hour
Rinse and drain
Bring water to a boil in a pot and add the chicken nuggets
Blanch water removes impurities and grease
Blanch the chicken nuggets and immediately put them in cold water
Drain over cold
Slice the ginger
Prepare the peppercorns and star anise
Place in the sauce box
The white fruit is opened with pliers to extract the pulp
After cooking in boiling water
Cool immediately in cold water
Drain the water and peel off the skin
Squeeze out the middle of the heart bud for spare
Finely chop the green onion and parsley
Pour water into the pot
Add chicken nuggets and seasoning box
Add the seasoning oyster sauce at the same time
A taste of fresh soy sauce, cooking wine, sugar
Simmer over high heat
Stew chicken nuggets until five ripe
Add the white fruit and cook together
Simmer in potatoes over medium heat for 10 minutes
Add the shiitake mushrooms and powder crust
Simmer for five minutes over medium heat
When the stewed soup is not much
Season with salt and MSG
Finish with green onions and coriander
Serve out of the pan
Source: Life Tips