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The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

author:First Chef

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Eggs are an extremely common ingredient in our daily lives, almost all supermarkets and wet markets are sold, the price is affordable, the nutritional value is very high.

And scrambled eggs is the simplest of the egg methods, perhaps many people for the simple scrambled eggs, not much like, then today to share with you a slippery egg shrimp method.

On the basis of scrambled eggs, add q bullet shrimp, rich taste, delicious taste, strong flavor, the elderly and children love to eat, like to cook their own friends let's try it.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

See our operation for details:

Prepare about 10 prawns, wash and remove the shrimp head, and slice it from the back of the shrimp, which is more conducive to the flavor of the prawns.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Then peel off the shell of the shrimp, remove the whiskers, put it in a small basin, after all peeled, add water to wash and put it in another basin for later.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Add 1 g of salt, 0.5 g of pepper to the basin, remove the fishy amount of cooking wine, and grasp well with your hands. Grab a little cornstarch and mix well, hang a thin layer of mustard and set aside.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Take a small basin, beat in 3 eggs, beat well with chopsticks, add 1 gram of salt into the bottom flavor of the egg, add a few drops of aged vinegar to increase the flavor, a few drops of cooking wine to remove fishy, and stir well with chopsticks.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Prepare a shallot cut into green onions and place in a small pot.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Once the ingredients are ready, let's move on to the next step:

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Heat the wok and add a little cooking oil, slide the pot well, put in the pickled shrimp, flip it a few times with chopsticks, fry the shrimp until it changes color, you can pour it into the egg liquid, stir well with chopsticks.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Add a little cooking oil to the pot, slide the pan and pour in the eggs and shrimp, stir-fry a few times, after the eggs are cooked, add the green onion, simply stir-fry, you can turn off the heat and put the pot into the clay pot.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Well, this nutritious and delicious slippery egg shrimp is ready, the value is high, the taste is good, the method is simple, and interested friends try it together.

The chef shared the home-cooked recipe of slippery eggs and shrimp, and the eggs are smooth and tender and fragrant, and the whole family loves to eat them

Here are the ingredients and spices used:

Ingredients: egg, river prawns, shallots, corn starch

Seasoning: salt, cooking wine, pepper, aged vinegar

If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.

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