Fresh and tender, nutritious and delicious
By new new private room dishes
300 g fresh shrimp
3 eggs
1 scoop of cooking wine
1 scoop of starch
1 spring onion
Ginger 3 tablets
Salt 1 g
Cooking oil about 20 ml
Water about 20 g
1: Peel the shrimp into shrimp and wash them, drain and put them into a bowl, add ginger, cooking wine, salt, starch and a little oil, and mix well and marinate for 15 minutes
2: Heat the oil in a pan and fry the shrimp in the pan until both sides change color and put on the plate for later
3, take 3 eggs into a large bowl, add salt and about 20 ml of water Beat into egg liquid Heat the oil under the pan After the oil temperature rises, pour in the egg liquid After the egg is expanded and formed, pour in the fried shrimp, simply stir-fry evenly, sprinkle the green onion to get out of the pot
4, the finished product, fresh and tender, nutritious and delicious
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