To prepare the shrimp with slippery eggs

What shrimp tastes best? I think it's best to use bagged frozen shrimp because the shrimp is crisp and tender like water, and it's still crystal clear when fried. That crisp texture is no substitute for fresh shrimp. Then, when stir-frying, in order to preserve its tender texture, I like to wrap the shrimp in oil, because the oil can lock the water in the shrimp without losing. I don't like to use starch, egg whites or whatever, and I always feel that it is not smooth and will make the pot full of sticky.

How to make shrimp not fishy? The bagged shrimp bought in the supermarket is very tender, but the smell is strange, in order to get fishy, I use white wine, cooking wine, eggs, ginger to make it fishy. Because eggs are a very magical flavor change agent, a lot of spicy and bitter vegetables are scrambled with eggs, and the unpleasant taste seems to be swallowed up by eggs, so eggs are a good thing to go fishy. In addition, the slippery egg shrimp is originally a very famous cantonese dish, and this combination is extremely delicious and has long been created by the predecessors. Also, use more ginger to stew the pot, because ginger has the effect of removing fishiness and warming the stomach. The defishing function of liquor and cooking wine is well known.

How to make the taste of eggs more smooth and tender? The addition of milk will make the eggs tender like steamed custard, because I know that there is a dish called "milk shrimp", so I changed the water added to the egg liquid with milk, I did not expect the result to be surprisingly good, the eggs are not only soft, tender color is also particularly good,There is also a point that the eggs that slip out are not as loose as adding water.

In addition, it is necessary to use a non-stick pan to achieve the effect of smooth frying, or more oil and water starch can also be smoothly fried.