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What is the most unmissable thing to visit Guangzhou? In fact, the answer has long been buried in the hearts of countless diners, that is, the supper in the night market! Food in Guangzhou, taste in Xiguan. Speaking of night markets, my favorites are skinny egg lean porridge and slippery egg shrimp. The salty flavor of the lean porridge with the smooth egg and shrimp is a clever combination of delicacies.
The pace of life in Guangzhou is relatively fast, the time is tight and busy, and there is no room for slack in work. Compared to the bustling morning tea time, I prefer the supper with brilliant lights and food, as a food lover, I think supper is the soul of the city.
In the past, I worked overtime until ten o'clock at night, and when I came home from work, I was tired and eager to fall asleep immediately. But in Guangzhou, it is absolutely impossible to miss the supper, and weight loss has long been ignored in the "belly".
Speaking of the dish of "slippery egg shrimp", it is really suitable for all ages, and many people should have eaten it, because its ingredients are common and inexpensive. Every time you invite a friend to the night market, you will unconsciously order two, and then a bottle of beer, and the fatigue of the day will disappear without a trace.
Slippery egg shrimp as a home-cooked dish in Cantonese cuisine. There is both the smooth taste of shrimp and the delicate softness of eggs mixed in, just like a holiday afternoon, a person leisurely walking on the beach, bathed in warm sunshine, enjoying a short period of freedom and calm.
【Slippery Egg Shrimp】
Slippery egg shrimp, eggs are also one of the main ingredients.
Speaking of eggs, in home-cooked recipes, there are countless ways to cook eggs, including steamed, fried, fried, fried, etc., as well as sterile eggs that can be eaten directly raw. Moreover, the nutritional value of eggs is very high, and egg whites also have the effect of beauty and beauty, so they are deeply loved by people.
In order to be well known, even healthy food needs to meet the necessary conditions of simple and delicious food.
As the main ingredient of this dish, shrimp also has a high nutritional value. And the taste is refreshing and easy to digest, which is very suitable for the elderly and children. Shrimp are also rich in protein and not high in fat, and also have the effect of lowering cholesterol.
As a home-cooked dish, it is also very convenient to make.
Without further ado, I will share with you today the specific methods of this slippery egg shrimp. Here are the ingredients and spices used:
Ingredients: egg, shrimp, green onion, water starch
Seasoning: salt, sugar.
1. Prepare 4 eggs and 10 shrimp, first peel the shrimp, remove the head and tail, put them in a bowl and rinse with water.
2. Then open the shrimp with a flat blade, remove the shrimp line, and put it in the cooking bowl for later.
3. Let's start marinating the shrimp, add 1 gram of salt, 1 gram of sugar to the bowl, a little water starch, mix well with a spoon and set aside.
4. Take a bowl, beat four eggs, take a small piece of green onion and cut into green onions, put it into an egg bowl, stir with a spoon and beat it, add 0.5 grams of salt, a little water starch, an appropriate amount of water, stir again and set aside.
5. Heat the wok, pour out the cool oil after sliding the pan, leave a little bottom oil in the pot, change to low heat after the oil is hot, and pour in the egg liquid first.
Then pour the shrimp into the egg mixture.
6. After the eggs are slowly set, gently push with a spoon to wrap the eggs evenly on top of the shrimp, and then stir-fry a few times.
7. After all the eggs have solidified, you can turn off the heat, and finally use the remaining temperature to put it in the pot for one minute, and then you can put it on the plate.
Well, here, this nutritious and delicious slippery egg shrimp is ready, simple ingredients are cooked, but also can make mouth-watering delicacies, when you are far away, work and body tired, eat a nutritious slippery egg shrimp, that is really the happiest moment of the day.
【Tips:】
1. When selecting shrimp, choose the kind of thick round front end, thin tip of the back end, curved hook shape, look bright color.
2. When scrambling eggs, the amount of oil can be slightly more, wait for the oil to heat up, and then put in the egg liquid, so that the eggs can quickly form a ball, it is easier to wrap the shrimp, and it will not be too greasy to eat.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.