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Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

author:Liu's first-hand food

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1, garlic minced chili sauce, that is, added garlic minced chili sauce, it is characterized by garlic fragrant, spicy and fresh, can be used for ordering, mixing noodles, rice.

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

2, today Lao Liu will come to share the "garlic paste pepper sauce" method, like friends can first collect, have time to try it themselves.

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

3. The following begins to introduce the required ingredients:

1500 grams of red pepper, 750 grams of millet spicy, 500 grams of soybeans, 500 grams of garlic

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

4, after the pot is dried, the whole process is fried with a medium-low heat to fry the soybeans for spare, millet spicy and large red pepper are wiped clean with towel surface dust, and the chili sauce should be water-free and oil-free, so that the shelf life will be long. Then remove the pepper stalks of the two types of peppers, and cut the big red peppers into small pieces with scissors

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

5, put the fried soybeans into the blender and beat into soybean flour into the food box, and then put the garlic into the blender to beat the garlic paste, put it into the food box, beat the big red pepper into the pepper puree, also put into the food box, millet spicy also beat into pepper puree, poured into the food box

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

6, put 250 grams of salt in the food box, stir well with a spoon, the big red pepper is a little sweet and spicy, the millet is spicy and spicy, the color is very bright, the amount of big red pepper is twice the amount of millet spicy, so that the pepper sauce is moderately spicy, can be eaten as a dipping sauce can also be used as a cooking ingredient

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

7: Add soybean flour and garlic paste to the special incense, then add 500 grams of pure water, dilute and stir well, and put it in the sun for 10 days. A box of red, fragrant and spicy garlic sauce is ready

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

8. The fruit causal skin of chili pepper contains capsaicin and has a spicy taste, which can enhance appetite

I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching

Garlic puree chili sauce, Lao Liu's exclusive recipe ratio, spicy and enjoyable, when dipping sauce stir-fry are good

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