How can radish strips pickles be pickled at home to be delicious and particularly crispy? In fact, the method is very simple, we only need to grasp these key points.
First prepare two fruit radishes, wash the green radish, remove the head and tail, and cut into large thick slices about 1 cm thick, and then cut into thin strips.
To make the radish crispy and delicious, let's marinate it first, add about 30 grams of refined salt, 30 grams of sugar, grab it by hand and mix it evenly, marinate for about an hour. Finally, the water that comes out is poured out, and then the excess salt is washed away with clean water.
The point is, pour the dried radish strips on the gauze, then tighten the gauze and buckle the plate upside down in an empty basin. Put the radish strips on top, and then press a bucket of soybean oil and press for more than an hour or so, so that the water in the radish can be fully suppressed.
Next, prepare some ginger slices, green onions, garlic cloves, star anise, peppercorns, and a small bundle of coriander, and add some cinnamon and fragrant leaves.
To fry a seasoning oil, pour two spoonfuls of oil into the pan, add all the spices, turn on low heat and fry slowly. The flavor of spices is fried, and the ingredients are fried. Filter out the residue. In an empty bowl, put two small spoons of coarse chili noodles, two small spoons of fine chili noodles, an appropriate amount of white sesame seeds, add some minced garlic, sprinkle the seasoning oil in the peppers, and then quickly stir it well.
At this time, the moisture of the radish strips is also almost pressed, we pour the chili sauce into the radish strips, add a spoonful of soy sauce, a spoonful of aged vinegar, an appropriate amount of sugar, a little salt, and finally give it a mixture to eat.
Pickling overnight will be more flavorful, like the quick double click collection plus attention to it, thank you for your support.