Introduction: Winter can also make dried radish, no need for sun exposure, three or four days can eat, clean and hygienic is simple!
Speaking of this regular dish, I think it's Chinese cabbage, turnips and potatoes, which are the vegetables we eat the most in the northern winter, also called "old three". When I was a child, radish was the most eaten small dish for breakfast, every morning my mother would change her tricks to make a pot of cold mixed radish on the cake to eat, fresh and refreshing, full of aroma, every time I would always ridicule my mother, saying that my mother made a state banquet level, the taste is still remembered.
Some people do dried radish is very laborious, need to dry for many days, if there is no sun and afraid of spoiling long hair, put out of the window to dry and worry about not clean, in short, two words "tangled", but the mother to do dried radish, even in winter can be done, no need for sun drying, as long as three or four days can eat, both clean and hygienic and nutritious and delicious, let's take a look at the old way that mother used for 30 years.
1, we make radish strips, it is best to use green radish, with white radish to make the taste is not the same. After cleaning the green radish, remove the head and tail, first cut the section and then slice and finally cut into long strips, put it into a large basin, sprinkle the appropriate amount of edible salt (10 kg of radish is about half a kg of salt) and a handful of white sugar, and then grasp it with your hands, let the salt and sugar melt and fully integrate with the radish, the purpose of adding sugar is also to kill water, only adding salt is too salty to the body.
2, take a piece of gauze, and then put the pickled radish strips into the gauze, flattened in the steamer, put heavy objects on it, the purpose is to squeeze out its excess water, so that three to four days, the effect and drying is basically the same, and special hygiene, anytime, anywhere can be operated, no longer worry about deteriorating long hair.
3, pickled radish strips with cold boiled water washed 3 to 4 times, the purpose is to remove excess salt, now are popular less salt light food, and then squeeze out the excess water into the basin.
4: Let's start seasoning, add chili noodles, sugar, soy sauce, rice vinegar and sesame oil, stir well.
A refreshing and rice pickled radish strip is ready, so that the pickled radish strips are particularly fragrant and chewy, and the hunger is relieved and the rice is cooked! Pickled radish strips, don't just put salt, teach you the best way to eat pickling, add a little sugar, the same can kill water, with this method of pickling radish is very simple, to the meat is not changed, at any time want to eat at any time can be pickled, do not need to dry, pickled can eat, fragrant and spicy and under the rice, eat once can not forget! Today's sharing is here, I am Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi Oh!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~