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Introduction: Do not bubble dried radish, sprinkle some salt and marinate, do it in 3 days, sour and appetizing, fresh and fragrant rice
There are many seasonal ingredients to choose from in winter, but the only things I eat most often in my family are radish and cabbage. Because my mother was idle and planted some turnips and cabbage in the yard, these two dishes were the most common dishes in my family. Especially radish, radish is more than cabbage, the mother loves to take radish stew, fry radish, make dried radish, so the radish is planted more. In fact, I feel generally about turnips, I don't like or hate them, but my mother's pickled dried radish is my "favorite". The taste of dried radish pickled by the mother is really nothing to say, the taste is fresh and crisp, the appetizer is cooked again, and there is no bad thing to say after eating.
In fact, my mother's technique of picking dried radish is a more traditional method, which my grandmother taught her. Her method of marinating dried radish is particularly simple, this method is not the kind of thing that needs to be soaked and pickled for a long time, but it does not need to be soaked at all, sprinkle some salt on it for a while, and it can be done in 3 days, and the taste is particularly good. There are many neighbors who come to study to see the operation process and go home to do it themselves. Below I will share the mother's method of making dried radish to you, you can learn it by looking at it carefully, the method is very simple, interested friends, let's take a look at it.
【Dried radish】
Ingredients we need to prepare: radish, salt, allspice, paprika
Step 1: Prepare the right amount of radish, any variety of radish can be. Cut off the head and tail ends of the prepared radish, rinse them with water, wash and drain and cut them into one-centimeter-thick slices. After the radish slices are cut, cut the radish slices into radish strips, the radish strips should not be too thin or too thick, and they will shrink when drying in the back. If you can cut it, you can cut it into strips with blades, which makes it easier to dry.
Step 2: Put the cut radish into a large bowl, put it in layer by layer, add a little salt to each layer, and when the radish is all packed, use your hands to turn the radish and salt evenly, so that the radish is wrapped in salt. After mixing evenly, put the radish aside and marinate for about 60 minutes, and when the time comes to marinate, the radish will produce some water, and the radish after the water is softer, squeeze out the water inside, and put it on a clean board to dry. Cut into blades and hang on a rope or drying rack to dry.
Step 3: When the drying time comes, the radish is basically dry, and the radish at this time has a very obvious shrinkage phenomenon, even if the production is completed. It is not recommended that you dry the radish for too long, and the taste is not good after a long time. Next, rinse the dried radish with water and wash it for later.
Step 4: Add half a spoonful of five-spice powder, half a spoon of chili powder, half a spoon of spicy fresh and a spoonful of white sesame seeds in a large bowl, add a little oil and chili oil to the pot, drop a few drops of sesame oil, heat it on fire, then pour the hot oil into the freshly prepared seasoning, stir well with chopsticks, and then add a little chicken essence, stir evenly, you can pour the prepared radish strips into the bowl, stir well, after stirring well, the dried radish with fresh flavor is ready.
Note: If the dried radish is dried in the process of drying, soak the dried radish in water for a while, so that the dried radish can absorb the water, foam the hair, and also reduce the salty taste on the radish.
Make dried radish without bubbles, sprinkle some salt and marinate, 3 days to make a good, sour and refreshing appetizer, fresh and fragrant rice! The above is the specific method of making dried radish, if you also love to eat, this method must not be missed!