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Have you ever eaten tofu that is soft and tender?
Have you ever eaten tofu that you can grill?
Have you ever eaten tofu that can be grilled or burst?
Kitchen Jun, who is dedicated to digging up and eating delicious food in the north and south, has recently been hooked by a small tofu with shiping wrapped pulp from a small town in the border of Yunnan.
The word "bag" is very spiritual.
The outer skin becomes cooked yellow and slightly charred under the fire, a chopstick pokes into it, but the inside is an undercurrent, wrapped in a ball of tofu brain that melts in the mouth, pure white as gelatin, fresh as soy milk.
Take a bite, the teeth cut through the charred rotten skin, with a mellow bean-scented thick flow of the heart at the tip of the teeth burst, delicate, silky taste, sweet and mixed with the taste of milk, after swallowing the mouth still has a faint bean fragrance, is very absolute!
Xianlan | The source of taste in the colorful clouds is the tofu in Shiping, Yunnan
240g/box ¥19.8
240g/box×2 ¥29.3
240g/box×4¥49.8
Place your order and send Shiping local authentic spicy dipping water
This bag of small tofu is not a side of the kitchen jun, it is delicious enough to buy the kitchen friends said good.
"Grilled tofu when grilling meat, fabulous! It really explodes, and it is very Yunnan with special dipping water. ”
"Exceptionally tasty! Crispy on the outside and tender on the inside, it can be grilled or fried, and it is even more delicious with the dipping sauce! ”
01 Yunnan specialized tofu wrapped in pulp on "China on the Tip of the Tongue"
Shiping tofu, a specialty of Shiping County, Yunnan Province, has a history of more than 600 years.
It often appears in Yunnan full of pyrotechnic barbecue stalls, after the roasting of the tofu gradually expanded, the appearance becomes golden and crispy, with dipping sauce to bite a bite, the flow of beans is fresh and mellow, but also stained with a bit of appetizing spicy, making people eat fingers.
Its unique taste and mellow flavor come from Shiping's unique pulp tofu production process.
Unlike the gypsum brine point tofu process in the north and south regions, Shiping uses natural groundwater point pulp. Shiping's local natural well water does not contain gypsum and coagulants, and naturally contains brine, which can be used as a coagulant for tofu. It has improved the defects of traditional coagulant-ordered soy products that are easy to dehydrate, easy to rancid and have unstable quality.
Therefore, the small tofu wrapped pulp with its ignition is good, there is no bean smell, and the outer skin is not easy to break.
In addition, soybeans also have to go through more than a dozen processes such as hulling, slag filtering, boiling pulp, pointing pulp, pressing, shaping, cutting, air drying, and foaming pulp to have the magical taste of external toughness and the addictive "soft heart of bursting pulp".
Shiping people's mantra is "eat meat is not as good as eating tofu", and even "China on the Tip of the Tongue" has an issue dedicated to the introduction of Shiping tofu, which shows its deliciousness.
The chef also commented: "The first time I ate the tofu with the pulp, I fried it in a pan, which was amazing!" Light bean fragrance, soft glutinous entrance, dipped in water and hemp, so that the taste is more abundant, really good! ”
02 Fried and fried are delicious
It is simple and varied and can be fried in a pan until the pulp is out.
In addition to frying, it is also convenient to bake Shiping tofu in the oven.
Outside the oven, watch the small tofu slowly "expand", very decomposition and pressure.
After frying, then put on the spice powder or dipped in water, eat into the mouth, the skin is flexible and caramelized, after biting, the delicate pulp slides into the throat, leaving only the crisp skin to chew between the teeth, the dense turn of the bean aroma mixed with the spicy salty aroma of the dipped water in the mouth, full of flavor.
Or fry in low heat until crispy and golden brown, with a full aroma of grease in your mouth, and experience a true outer burnt and inner tenderness.
It can also be used to cook hot pot and stew soup, delicious and versatile, how to do it will not go wrong!
03 Vacuum packaging, full cold chain
The brands on the market are like clouds, why did we choose this small tofu with pulp?
In the hot summer, its packaging and logistics are extremely important for fresh food that needs to be transported at low temperatures. We compared many of the small tofus on the market, most of which are loose packaging that is easy to squeeze and spoil.
Therefore, in the case of indistinguishable taste and taste, we finally chose the source of the colorful cloud world using vacuum packaging + full cold chain.
And its cost performance is also the highest, now order, a single box (240g / box) as long as 19.8 yuan, two boxes is only 29.3 yuan!
The heart is not as good as action, hurry up and take advantage of the discount to stock up on a few boxes, the kitchen small white seconds become a food blogger, and you can enjoy the delicious taste with strong Yunnan characteristics in minutes without leaving home.
Purchase Instructions
1. Because tofu does not add preservatives, the shelf life is only 15 days, and after receiving it, it should be refrigerated and stored in the refrigerator, and eaten as soon as possible.
2. Before eating, rinse the tofu and then dry it naturally for 20-30 minutes or directly use kitchen paper to dry the water and then bake, fry or fry to prevent oil splashing.
3. Shiping tofu is made of pure natural underground "sour water", which naturally has a slightly sour taste.
4. Tofu will ferment naturally during transportation, and naturally fermented tofu will have a slight odor, but this does not affect the use and does not mean that tofu is bad.
5. Rinse with water several times before eating, you can fade, eat without bean smell.