Shanghai sauce radish;
Zhenjiang four bottles of balsamic vinegar, Haitian Gold Standard raw soy sauce 1000 grams, white sugar 7 pounds, three bottles of American chili seeds [can be put with spicy fresh sauce 250 grams instead], Meiji fresh 250 grams, garlic minced chili sauce 300 grams, ginger minced 30 grams, minced garlic 30 grams, coriander stalks 30 grams, sesame oil 30 grams, Haitian oyster sauce 250 pepper oil more than 30 grams of seasoning Mix together and stir well and set aside,
Production process;
Sixty pounds of white radish slices are good [sixty pounds before the slices]. Put three pounds of sugar in the sliced radish skin, marinate for 36 hours, control the water, pour into the sauce and mix well, continue to marinate for 36 hours and then use
【During pickling, turn frequently】
Hangzhou sauce radish;
450 grams of light soy sauce, 250 grams of dark soy sauce, 1000 grams of sugar, 450 grams of sesame oil, a bottle of big red Zhejiang vinegar, 100 grams of fresh millet spicy, 250 grams of wild mountain pepper, 50 grams of white vinegar, 30 grams of peppercorns, 20 grams of star anise, 20 grams of fragrant leaves, 30 grams of dried peppers, mix the above spices together and stir well
【The above sauce is 10 kg of processed radish strips】
Ten pounds of radish strips put 750 grams of sugar to marinate for three hours, turn it frequently when marinating, squeeze the dried radish skin, put in the sauce and mix well,
After 36 hours of pickling, it can be used,
Turn frequently when marinating,
Sichuan sauce radish;
Haitian Gold Standard Soy Sauce 250 g, Sugar 1000 g, Water Tower Three-Year Aged Vinegar 800 g, MONOS GLUG 30 g, Salt 10 g, Shallots 50 g, Coriander Stalks 50 g, Garlic 100 g [Beat], Shredded Onion 50 g, Celery 50 g [Beat], Safflower Pepper 10 g, Fresh Millet Spicy 50 g,
【20 catties of processed radish skin】
Mix the above spices together, stir well and set aside,
Slice the radish skin 20 pounds, add 30 grams of salt to marinate for 20 minutes, marinate the radish skin to control the dry water, add the sauce to marinate for 12 hours and then use,
When serving, control the sauce, 300 grams of radish peel plus 10 grams of chili oil, 5 grams of sesame oil, 10 grams of chili oil
[When the salad oil is 500 grams and 60% hot, pour it into the seasoning jar containing 50 grams of new generation pepper segments and 10 grams of peppercorns, pour the hot oil on it, and use it after cooling]
Mix well and use