It's been really ghost hot lately
It's hot and I want to work
After drinking ice drinks, I want to eat sour mangoes
Jessica with her little cousin
Ride a little electric donkey through the streets
Punch in a few special sour stalls Amway to you
After reading the saliva can not come out
Count me in!
Map of Incomplete Sourness in Qinzhou
▲ Six in the zhang aunt acid
▲ Six in aunt Chen acid
▲The bell tower is sour
▲ Ten thousand thousand homes behind sour
▲The bridge head is sour
▲Zhongshan Park Abel acid
▲Xingxin acid
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Almost every one of the sour stalls we found was more than 10 years old, hiding in the streets and alleys, simply furnished, without even a façade or signboard, and insisting on a table and chair/a tricycle that brought us the same sour sweetness and sweetness as ever.
After eating so many stalls of sour, the owner of each sour stall has his own unique secret ingredients, and even some stall owners fry their own salt!
Mango, pineapple, sour radish, and salted pear are the standard ingredients of sour stalls, whether they are in large stores or small stalls. Oh, and that red mai shell, after cutting the sour, all kinds of secret spices, put in, delicious is born!
· Sixth middle school next to Aunt Zhang Sour ·
Aunt Zhang's sour varieties are not many, but they are fresh and affordable! Seeing the customers coming, Aunt Zhang said enthusiastically: "You try, you think the food is good you are buying!" ”
Aunt Zhang placed next to the school, the sales are still good every day, the fruits are to take some fresh and beautiful goods, she said that these mango guava Sanhua Plum is to Hongjin there to buy goods, a big full.
Cut into pieces of watermelon, guava, ground pineapple add some secret licorice water, and then put a little salt and pepper, just shake this mai shell, mix well and you can eat!
8 yuan a pound, buy 7 yuan to get a bag, it is beautiful ah! Buy bags of colorful sour, eat as you go, and feel like you're the most beautiful boy on this gai!
Address: Qinzhou No. 6 Middle School next to the entrance (near fat mother chicken powder)
Price: 8 yuan / catty
· Sixth Middle School next to Aunt Chen Sour ·
There are two very popular sour stalls in the sixth, Aunt Zhang is at the intersection, and Aunt Chen is near the fat mother chicken powder. Aunt Chen sour varieties more Oh ~
There are not only pickled fruits, but also fresh cut fruits, watermelons, mangoes, guavas, ground pineapples, papayas, cantaloupes...
Pickled plums are sour and crunchy, hand-clipped plums are crisp and sweet, mangoes are crisp and crispy, papayas are sweet and fragrant...
In order to take care of children's shoes with little pocket money, Aunt Chen's fruit sour can also be bought by string
Sprinkle some licorice salt with some chili sauce, oops, that sour, that appetizer
If it weren't for the fact that we would have to punch in several stalls of acid, I guess I would have to eat a lot and choose a little bit of each one
· Bell Tower Sour ·
In the past, there was no trend front, no Semir store, there was a bell tower, there was a South China mall... The impression is that the aunt who set up a sour stall near the bell tower is here regardless of wind and rain, and she is very dedicated.
In the past, when I went out on the street with my family on weekends, I would buy a few dollars to relieve my hunger. After a long time of not coming to help, I found that she was still as mental as before, and her movements were skilled.
Auntie's boiled licorice water is particularly fragrant, warming the flesh of each bite, and the fruit fragrance bursts out. The licorice salt that I personally fried was sweet and sweet, and the plum was full of acid, but it was unloaded in front of the licorice salt, and every bite was sweet and crisp.
There are many people who want to come to Auntie Drop to learn to make sour, Aunt said that the first step, fried salt is not passed, there is no way to make a sour taste.
Address: Behind Semir clothing, next to the entrance of Xiangyang Road Health Hospital
Price: 9 yuan / catty
· Zhongshan Park Abo sour ·
Arbor you've been selling acid for a few years?
Sold for twenty years
For the choice of pinch in the drip stall?
I used to work at Drip, and after I retired I started selling sour...
Abel's sour stall is simple, just pickled radish and guava, mango, plum... At night, stalls are set up at the intersection of Yima Road, and during the day, it is on the side of Zhongshan Park.
In the past, I went to Zhongshan Park to see the horses, and occasionally Bought some relief, Abo and Grandma took turns to sell, accumulating a lot of familiar customers and word of mouth, often people brought a family to buy his sour.
In the era before machinery was popular, delicacies were passed down from generation to generation by craftsmen with experience and handwork. Arbor's chili syrup and licorice salt are made by yourself. Let the sour return to the tradition, salty and sour aroma, the smeller unconsciously secretes saliva.
Address: Zhongshan Park on the first road
Price: Guava 8 yuan / kg Sour radish 1 yuan / piece
· Construction of road bridgehead acid ·
Come to the bridge to sit in the row and eat sour!
Qiaotou sour heard the foodie say that the substitution was done, and he had bought it before, but he had not paid attention to it. There are pickled radishes, pears, peaches... There are also freshly cut peaches, guavas and mangoes.
I chose a mango, which was actually very crisp and sweet, with a thin skin and fewer small fibers. Licorice salt + chili sauce makes the light fresh fruit become stronger.
Address: Construction Road Water Conservancy Ditch Intersection
Price: 9 yuan
· Behind the Qian Qian Wanjia Sour ·
This stall is also very popular with the hearts of foodies, asking where there is a delicious sour, every time there are many foodies recommend this! Previously, stalls were set up at the intersection between Qian Qianjia and mobile companies, and now they are sometimes next to the receiving department of Qian Qianwanjia.
Asked the aunt how many years it has been, the aunt said: "My daughter began to sell acid when she was in the first grade, and now my daughter is in the second year of high school, ready for the third year of high school, you yourself slowly counted for many years, hahaha..."
Time is rising, the years are leisurely, and setting up a sour stall is not only a way to make a living, but also carries the yearning for life. I hope that when we want to eat sour, we can meet our aunt here.
The pear here is big and full, and there will be a crisp sound of "clicking and rubbing" in the entrance of the pear, and the sweet and sour juice bursts out and fills the entire mouth, as if it explodes in the mouth, but eating too much will be a bit choking.
Address: Next to the receiving department behind the qianqian wanjia supermarket
· Xingxin Acid ·
In front of the roadside sour stalls, Xingxin sour is a relatively "tall" existence! There are not only traditional sour sauces, but also imported fruits, net red snacks, freshly squeezed juices, cold mixed chicken feet...
There are quite a few varieties of sour, neatly arranged in the refrigerator. Sauce carrot peel, sour pepper, sour cauliflower, small cucumber, sour papaya, cherry tomato, plum are all uniform prices, you can choose...
There are also some foodies who say that they come here to eat fruit just to eat the licorice salt here... Licorice salt chili sauce mixed in a box, it looks really fresh and refreshing, if you want to find a disadvantage to it, it is a little more expensive
Address: Xinxing Road opposite Qingcheng Square
Price: 12 yuan / catty
I feel that our Qinzhou sour is more gentle in taste, not as rich as the perilla leaves, not as rich as brown sugar sour, not as stimulating as the coriander garlic sour, sweet and pleasant licorice fresh fruit, not in contention, alone and beautiful for the whole family to eat together.
Waiting for you to eat sour together after school, come?
To blow water
ps: Qinzhou sour stalls have a lot of we have not found, if you know that there are delicious sour stalls welcome to leave a message at the end of the article to share the card.
"What is your favorite sour stall"