Today I would like to share with you 251-255 of the 500 home-cooked dishes.
====Fried pork with sherry fungus =====
【Preparation Ingredients】: 200 grams of sherry, 30 grams of fungus, 50 grams of pork tenderloin, 40 grams of carrots, 30 grams of mung bean sprouts, green onion, ginger, dried chili peppers, cooking wine, salt, salad oil.
【Preparation Method】:1. Soak the sherry in water for 20 minutes, rinse it three times, rinse thoroughly and wash off the excess salt. The fungus is soaked in boiling water, washed and torn into small pieces, the pork tenderloin is washed and cut into thin slices, and some cooking wine is added to the cooking wine to grasp and marinate for 20 minutes.
2. Wash and peel the carrots, cut into thin strips and set aside, wash the mung bean sprouts and drain the water for later.
3. Bring water to a boil in the pot, put in the snow and blanch the water, boil the water for 3 minutes, drain the water and set aside. Bring water to a boil again, add the fungus, blanch the carrots, boil for 2 minutes and set aside.
4. Introduce salad oil into the pot, add green onion, ginger slices and stir-fry until fragrant, add tenderloin and fry until the color turns white, add bean sprouts and fry until bean sprouts are soft, add carrots, and stir-fry well. Finally, add some salt and stir-fry well.
[Tip]: Sherry itself is salty, when adding salt, you must put less.
====Tofu stewed with sherry =====
【Ingredients】: 200 grams of sherry, 250 grams of northern tofu, 1 star anise, green onion, ginger, salt, salad oil.
【Preparation Method】:1. Soak the sherry in water for 20 minutes, rinse it three times, rinse thoroughly and wash off the excess salt. Then cut the snow into small pieces. Wash and cut the tofu into small pieces.
2. Bring water to a boil in a pot, blanch the water in the snow section, boil the water for 2 minutes and set aside.
3. Pour the salad oil into the pan, add star anise, green onion, ginger slices and stir-fry until fragrant, pour in the snow and stir-fry well, so that the surface of the snow is evenly covered with grease. Add the tofu cubes and the right amount of water, add a little salt and simmer for 20 minutes, then drain the broth.
【Tips】: When stewing tofu, do not frequently use the spoon to turn the ingredients in the pot to avoid crushing the tofu.
====Fried shredded meat with sherry =====
【Ingredients】: 200 grams of sherry, 200 grams of tenderloin, 5 sticks of chaotian pepper, green onion, ginger, cooking wine, egg white, starch, salt, salad oil.
【Preparation Method】:1. Soak the sherry in water for 20 minutes, rinse it three times, rinse thoroughly and wash off the excess salt. Then chop up the snow. Wash the tenderloin and cut into slices and then into strips. Wash and cut the pepper into small pieces.
2. Bring water to a boil in the pot, add blanching water in the snow, boil for two minutes and drain the water for later. Add cooking wine to the shredded meat, grasp the egg whites well, and then add starch to marinate for 20 minutes.
3. Pour the salad oil into the pot, the oil temperature rises to 4-5 into the heat into the marinated meat silky oil, pour in the meat shredded with a spoon to quickly push away, the surface of the shredded meat becomes white and fish out the oil control for later.
4. Pour the salad oil into the pot, add the green onion, ginger slices, sauté the pepper to the sky, pour in the snow and stir-fry well, then pour in the shredded meat and stir-fry well, and finally add some salt to season and stir-fry evenly.
【Tips】: When the meat is silky oil, pay attention to the oil temperature, 4-5 into the heat temperature is about 120-150 degrees.
====Fried minced meat with sherry =====
【Ingredients】: 300 grams of sherry, 250 grams of pork belly, 30 grams of soybeans, 3 dried chili peppers, 1 star anise, green onion, ginger, cooking wine, salt, salad oil.
【Preparation Method】:1. Soak the sherry in water for 20 minutes, rinse it three times, rinse thoroughly and wash off the excess salt. Then chop the snow into small pieces. The soybeans are soaked overnight in advance, the pork belly is washed and chopped into meat filling, pour in a little cooking wine and mix well and marinate for 20 minutes.
2. Chop the dried chili pepper into sections, pour water into the pot and bring to a boil, add the snow and soybean blanching water, boil the water for 3 minutes and drain the water for later.
3. Introduce salad oil into the pot, put green onion, minced ginger, star anise, dried chili peppers and stir-fry until fragrant, pour in the meat filling and stir-fry the dried incense, then put the snow and soybeans and stir-fry well, and finally put the salt and stir-fry evenly out of the pot.
【Tips】: Pork belly is best to choose 2 points fat and 8 points thin, so that there will not be too much fat.
====Fried dried tofu with sherry =====
【Preparation Ingredients】: 100 grams of sherry, 300 grams of dried tofu, dried chili peppers, green onions, ginger, soy sauce, salad oil.
【Preparation Method】:1. Soak the sherry in water for 20 minutes, rinse it three times, rinse thoroughly and wash off the excess salt. Then chop the snow into small pieces, and the dried tofu is first cut into long strips and then cut into diamond-shaped pieces. Chop the dried chili peppers into segments.
2. Bring water to a boil in a pot, blanch the water in the snow, boil for 2 minutes and drain the water for later.
3. Introduce salad oil into the pot, add chopped green onion and ginger, stir-fry dried chili peppers, pour into the soy saucepan, add snow and tofu skin and stir-fry well, add a little water, cover the pot for 5 minutes, and dry the soup.
【Tips】: Adding some water when frying dried tofu will make the dried tofu fried softer. At the same time, it is more flavorful. This dish does not put salt, because the soy sauce is salty, and the snow is also salty.
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