Winter is the season when snow is ripe, and it is very delicious to stir-fry with any ingredient.
By Matcha 16
Mustard greens (pickled) to taste
A little carrot
Lean meat 50 g
Oil to taste
A pinch of salt
One scoop of light soy sauce
One scoop of sugar
1. Prepare the required ingredients
2: Heat the oil in the pan and stir-fry the marinated minced meat
3: Stir-fry until the minced meat changes color and set aside
4: Stir-fry in snow vegetables
5: Stir-fry carrots together
6: Add a little salt to taste
7: Add a spoonful of raw soy sauce
8: Add a spoonful of sugar to remove the bitter taste of sherry
9: Finally, add the minced meat and stir-fry evenly to get out of the pot
10. Plate and take a picture of the finished product, and a delicious and rice-filled stir-fried snow lizzle will be completed.
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