Introduction to this issue: Sherry is so simple to fry a stir-fry, salty and delicious, nutritious and appetizing, more than eating meat and rice
Snow red, sherry, autumn, the leaves and stems together pickled, after pickling, can be used to stew, mix, or stir-fry, unique flavor, snow red is rich in food fiber, appetizing consumption.
How to make it delicious? There are many ways to cook snow, today to share a home-cooked method of snow lily, snow red so simple fried a stir-fry, salty and fragrant, nutritious appetizer, than eat meat and rice, the following share the next method:
【Minced meat stir-fried sherry】Ingredients required: 1 kg of marinated sherry, 100 grams of pork, 4-5 spicy millet, 1 piece of oil and salt, 1 piece of green onion, 2 slices of ginger, 2 cloves of garlic, 1 teaspoon of peppercorn powder, 1 teaspoon of chicken essence, 1/2 tablespoon of soy sauce, 1/2 tablespoon of cooking wine, starch to taste,
Procedure steps:
1. Snow li li hong is pickled, relatively salty, put the snow li li hao several times, or soak with water, remove most of the salty taste of xue li li.
2. Drain the snow and cut it into small pieces.
3. Cut the green onion, mince the ginger, slice the garlic, cut the millet into chili rings, cut the pork into cubes, put it in a bowl, add cooking wine and soy sauce, starch, grasp well, marinate for 10 minutes, so that the fried diced meat is not fishy and not chai.
4. Heat the oil in the pot, stir-fry the diced meat over low heat, fry the diced meat until the color turns white, and set aside the diced meat.
5. Add a little oil to the pot, add green onion, ginger, garlic slices, millet spicy, stir-fry, and then stir-fry for a few minutes.
6. Add the sautéed diced meat, then add the peppercorn powder and chicken essence, stir-fry evenly, turn off the heat, and put it on the plate.
Tip: Sherry is pickled and salty, wash it several times, or soak it with water to remove most of the saltiness. After the diced meat is cut, marinate it so that the fried diced meat is not fishy or chai.
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