Introduction: Grandma used 60 years of secret recipes, pickled snow can not be directly salted, want to taste fragrant into the taste, not mildew and not smelly, this step can not be less, accidentally leaked by me, love to eat pickled snow in the rose to collect well!
"My hometown lives in this tun, I am a native of this tun", whenever I hear this song, my heart unconsciously flies back to the northeast of my hometown, "the cool wind moves, the cold dew is zero", every late autumn, it is also the busiest season in the northeast, that is, "everything can be pickled", all kinds of pickles are pickled, what sauerkraut, spicy cabbage, radish, mustard greens, etc., and the pickles that Grandma must pickle at this time is snow lille.
Snow red, snow vegetables, spring immortality, it is said that in autumn and winter the leaves will turn purple red, so it is named "snow red". According to the "Guangqun Fang Spectrum ▪ Vegetable Recipe V", "Siming has a dish named Xueli Hong, the snow is deep, the vegetables are frozen, and this dish is uniquely green", so it is called Xueli Red. It is rich in various vitamins, dietary fiber and various minerals, especially after pickling, the aroma is unique, many friends like to pickle some snow in autumn and winter, and keep it to eat slowly.
After the pickling of sherry cooking methods are various, sherry stir-fried meat, sherry stewed tofu, sherry stewed fish soup, sherry roasted soybeans, no matter how to do it is particularly delicious, so Grandma marinates a large vat every year, eat as you go with special convenience. This method Grandma used for 60 years, pickled snow in color emerald green resistant, salty and fragrant can taste the stick, but accidentally leaked by me, love to eat pickled snow in the red to collect well! Let's take a look.
1, buy back the snow in the first to pick and wash, remove the old leaves, yellow leaves and rotten leaves, this step is very critical, otherwise the pickled snow red will quickly rot; after picking into a large basin, add a large spoon of salt, salt has the effect of disinfection and sterilization, and then add water to open the salt, soak for 5 minutes after rinsing clean.
2, after cleaning, the snow can not be directly salted and salted, but also add this step, that is, drying. The correct way to do this is to hang the snow one by one on the drying rack, in order to dry the water and keep it dry. The degree of drying is that the leaves become soft and lying on the stomach without pulling, pay attention not to dry, if the leaves become dry, the pickled snow is not only not green, but also unpalatable.
3, drying the snow can not be directly pickled, but also add a step that is kneading, the correct operation method is: add a large spoonful of salt to the snow, and then start to rub hard, repeatedly, until the kneading to the snow becomes soft. Then put the kneaded snow in the water-free and oilless jar, be sure to press tightly, put a layer of snow and add a layer of salt, until the last layer is capped with salt, pickled snow only add salt, other ingredients do not have to put, so it is really delicious zero additive, this method Grandma used for 60 years, really practical.
Here also need to pay attention to a point: that is, the proportion of salt, usually 10 pounds of snow in the snow with 2 pounds of salt, some people will say, will not be too salty, it does not matter, because when the snow is eaten, it must be fully soaked in water, after the salt inside is precipitated, it will not be so salty.
Pickled snow can not be directly salted, want to taste fragrant into the taste, not mildew and not smelly, this step can not be less, that is, drying and rubbing, this is the grandmother used 60 years of secret recipe, accidentally leaked by me, love to eat pickled snow in the cherries to collect well. Give someone a rose, leave a lingering fragrance in your hand! I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~