In the old city of Huangpu,
There are more than a hundred long-established brands with temperatures
Xiaobian takes you to see shanghai's "cake dumpling family"
Joe's house
Speaking of the century-old Qiao Jiazha, old Shanghai can be said to be a household name, which inherits the traditional food culture.
Shanghai Qiaojiazhai was founded in the first year of Xuantong (1909), initially famous for tangyuan, formerly known as Yongmaochang TangtuanDian. Through the Qing Dynasty, the Republic of China and contemporary times, it has become a connoisseur of traditional cake dumplings, rice dumplings and other seasonal glutinous rice products, and is revered as the "cake dumpling family".
Speaking of the history of Qiao Jiazhai is also quite legendary
More than a hundred years ago, Shanghai Beach flooded with a large number of foreigners who came to beg for a living, and Li Yigao, a native of Anhui, was one of them. Li Yigao had no other means of livelihood and made a living by setting up food stalls near Qiaojiazha Road in the old city. It is not surprising that such roadside stalls abounded in Shanghai of that era. But no one would have thought that such a food stall would develop into a century-old shop.
After years of hardships and hardships, in 1909, Li Yigao finally no longer had to support his old tarpaulin tent to set up a stall. He diligently saved up a little money, rented a storefront, and opened a soup dumpling shop.
His family's soup dumplings, glutinous rice using high-quality rice from Qingpu Zhujiajiao, bean paste is the famous Chongming Dahongpao red beans plus roses (Li Yigao also specially wrapped a few acres of land in Pudong to plant roses), and the meat filling is made of black hair pigs weighing within 50 or 60 catties.
The selection of ingredients makes his family's soup dumplings full of color and flavor, and are well received by diners.
Located on Haichao Road in Huangpu District, the "Shanghai Qiaojiazhai" has two takeaway windows on the first floor, mainly selling cooked food and pastries, while the lobby mainly serves some staple food and dim sum, and the second floor serves some home-cooked food.
And the master who makes glutinous rice products is also an old mage with considerable qualifications here, and he has been making pastries for more than thirty years. Recently, the Dragon Boat Festival is approaching, and the teacher Fu is busy preparing Qiao Jiazhai special rice dumplings for everyone
In addition to the traditional meat dumplings and bean paste dumplings,
Qiao Jiazhai was also launched
Unique Shanghai characteristics of "vacuum eight treasure duck dumplings",
Let's go and see it with Xiaobian.~
Undertake the eight treasure duck unique skills of the master Li Borong, which is carefully created by the R&D team of shanghai old hotel with the secret recipe of the gold medal eight treasure duck. The glutinous rice produced by Jiangsu Dafeng is slightly fragrant, and the sweetness under slow chewing enters the heartland, just like silk lubrication.
Vacuum Eight Treasure Duck Dumplings
Zhejiang Shangyu Shangpin original only raw salted duck eggs instead of salted egg yolks that have been separated by egg white yolks, the color of the egg whites can judge the quality of the yolks, and the fishy egg yolks are eliminated in this link.
Vacuum egg yolk dumplings
Zhejiang Qinglian daily delivery of high-quality cold fresh meat, rich taste, fat but not greasy, thin but not chai.
Vacuum large meat dumplings
Bean paste is made from northeast red adzuki beans, self-fried, without any additives and starch products.
Vacuum bean paste
Xiaobian has already helped you inquire well,
Qiao Jiazhai's handmade rice dumpling gift box
It's officially on sale!
(Photo: Huangpu Most Shanghai Fan Yuhao Editor: Zhou Shan)
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