Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
author：Thoughtful client
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Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
In Shanghai, the New Year's reunion day, without the soup dumplings can not be Oh!
Speaking of soup dumplings, there is a long-established brand in Shanghai that naturally cannot be bypassed - Qiao Jiazhai.
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Qiao Jiazha's soup dumplings are loved by generations of people with their thick and thin and evenly proportioned, soft and sticky fillings. Among them, handmade soup dumplings with two classic flavors, black puff pastry filling and fresh meat filling, are the most popular.
This Spring Festival, Zhou Zhijun came to Qiaojiazha and invited Yuan Jindi, the third generation of Qiaojiazhai intangible cultural heritage, to demonstrate the production of handmade soup dumplings for everyone, and walked into the "intangible cultural heritage on the tip of the tongue"↓
<h1>Qiao Jiazha non-genetic people teach you to wrap handmade soup dumplings</h1>
Qiao Jiazha has a long history of making soup dumplings.
According to the "Shanghai Tongzhi", "The dough industry. At the beginning, there were wontons and soup dumplings, and the stall owners walked the streets and alleys on their shoulders. In the nineteenth year of Guangxu (1893), the owners of Yongmaochang went from Anhui to Shanghai to sell cake dumplings, and in the first year of Xuantong (1909), Yongmaochang Tangtuan Shop (now Qiaojiazhai) was opened in Qiaojiazha Road, dealing in soup dumplings, topping noodles, and wontons, and was famous for its many varieties of soup dumplings and fillings. ”
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Yuan Jindi, the third generation of Qiaojiazhai intangible cultural heritage
Master Yuan Jindi told Zhou Zhijun that Qiao Jiazha's soup balls are made of glutinous rice flour with water ground, do not enlarge the rice, the taste is more sticky and smooth, and it will not be soft to step on.
The first is was noodles, in which water and noodles are added several times in a small amount of glutinous rice flour
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
<h1>If you make it at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with the glutinous rice flour, this method can make the wrapped soup dough without cracks. </h1>
Dough into a smooth dough, leave for a period of time to wake up the dough ↓
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
The meat filling of the fresh broth is marinated and stirred in advance with soy sauce, green onion and ginger, salt and sugar, etc.
The black puff pastry soup balls are sugar-pickled lard, and then mixed with fried sesame seeds, powdered sugar, etc., and kneaded into small dumplings ↓
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Knead the large dough into chunks and knead them into small dough cakes of even size, paying attention to the thickness and thickness of the dough
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Master Yuan Jindi will knead the dough into a lace-shaped base, and it will not collapse for a long time
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
After wrapping in the filling, close the soup balls ↓
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Pay attention to tightening the mouth so that the filling will not be exposed under the pot!
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Qiao Jiazha's soup dumplings will be wrapped in two different shapes in order to distinguish the taste,
The round one is a fresh meat soup ball, and the pointed one is a black puff pastry,
Even if it is boiled in one pot, you can distinguish the taste~
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
<h1>In the future, we plan to introduce new flavor soup dumplings</h1>
Zhao Jinmei, who has worked in Qiaojiazhai for nearly 40 years, told Zhou Zhijun that the soup dumplings are the characteristics of Qiaojiazhai, with large heads and fresh skins, and are in short supply during the New Year.
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
Zhao Jinmei, manager of Xiangyang South Road Store (Qiaojiazhai Main Store).
<h1>In this regard, Zhao shop manager suggested that the handmade soup dumplings bought home can be frozen and saved, take them out and cook when they want to eat, boil the soup dumplings after the water is boiled, and then open the water and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better. </h1>
In addition, Zhao revealed that in the future, in addition to classic tastes, Qiao Jiazha also intends to launch some new varieties to give people who like soup dumplings more tastes and more choices.
Shanghai Qiaojiazhai non-genetic people teach you to wrap tangyuan, sesame filling and fresh meat filling which do you like? Qiao Jiazha non-hereditary people teach you to wrap handmade soup dumplings If you make them at home, there is a little trick: roll a little glutinous rice noodles into four or five small balls with heated water, knead them into cakes, cook them in the pot and fish out the noodles together with glutinous rice flour, this method can make the wrapped soup dough have no cracks. In the future, I plan to launch a new flavor of soup dumplings for this, Zhao store manager suggested that the handmade soup dumplings bought home can not be eaten can be frozen and saved, when you want to eat, take it out and cook, boil the water after the soup balls, wait for the water to open the low heat and add water (this step is repeated twice), and then the soup dumplings are all floated up and cooked! However, it is best to buy and eat it now, so that the taste is better.
In the past, every household would make soup dumplings for the New Year, borrow stone grinding, soak rice, grind rice, make fillings, and then wrap soup dumplings and cook soup dumplings... Each process is full of "ritual".
Although many young people are unlikely to make their own soup dumplings now, the taste of that memory is still there!
While innovating, Qiao Jiazha also adheres to the taste of old Shanghai, from japanese noodles and kneading noodles to rolling and filling... Hand-wrapped using the traditional recipe of Qiao Jia Zha.
The soup balls wrapped in this way, after cooking, "white and fat", bite down on the glutinous skin, and the juice of the filling slowly gushes out, and the mouth is fragrant in an instant...
